Yes, Advil (ibuprofen) is generally considered gluten-free. The active ingredient and most common inactive ingredients in Advil do not contain gluten, making it safe for people with celiac disease or gluten sensitivity to use.
Pain relief: Effectively reduces various types of pain, including headaches, toothaches, menstrual cramps, and muscle aches
Fever reduction: Helps lower body temperature in cases of fever
Anti-inflammatory effects: Reduces inflammation in the body, which can help with conditions like arthritis and injuries
Menstrual symptom relief: Alleviates menstrual pain and cramping
Migraine management: Can help reduce the severity and duration of migraines
Joint pain relief: Eases discomfort associated with conditions like osteoarthritis and rheumatoid arthritis
Post-surgical pain management: Often used to manage pain after minor surgeries
Backache relief: Helps alleviate lower back pain
Sinus pressure reduction: Can help relieve sinus pain and pressure
Sports injury treatment: Aids in reducing pain and swelling from minor sports-related injuries
Dental pain management: Provides relief from tooth pain and post-dental procedure discomfort
Cold and flu symptom relief: Helps reduce fever and body aches associated with colds and fluIt’s important to note that while Advil can provide these benefits, it should always be used as directed and not for prolonged periods without consulting a healthcare professional. Some individuals may have contraindications or experience side effects.
People with a known allergy or hypersensitivity to ibuprofen or other NSAIDs
Individuals with a history of asthma, especially those who have had allergic reactions to aspirin
People with a history of stomach ulcers or gastrointestinal bleeding
Those with liver disease or impaired liver function
Individuals with kidney disease or impaired kidney function
People with heart disease, high blood pressure, or a history of stroke
Pregnant women, especially in the third trimester
Individuals taking blood thinners (e.g., warfarin)
Those taking other NSAIDs, including aspirin
People with a history of alcohol abuse
Individuals scheduled for surgery within two weeks
Those with bleeding disorders or taking medications that increase bleeding risk
People with inflammatory bowel disease (e.g., Crohn’s disease or ulcerative colitis)
Elderly individuals, who may be at higher risk for side effects
Children and teenagers with chickenpox or flu-like symptoms (due to the risk of Reye’s syndrome)Always consult with a healthcare professional before taking Advil if you have any concerns or fall into any of these categories.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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