Airborne, the immune support supplement brand, does not contain gluten in its ingredients. However, as with many supplements, it’s always best to check the specific product label or contact the manufacturer directly to confirm if a particular product is certified gluten-free, especially if you have celiac disease or severe gluten sensitivity.

Immune system support: The combination of vitamins, minerals, and herbs is intended to boost the immune system.
Vitamin C supplementation: Contains high levels of Vitamin C, which is known to support immune function.
Antioxidant properties: Includes various antioxidants that may help protect cells from damage caused by free radicals.
Zinc supplementation: Zinc is included, which may help support immune function and wound healing.
Herbal blend: Contains a proprietary blend of herbs that are claimed to have various health benefits.
Increased energy: Some users report feeling more energetic when taking the supplement regularly.
Potential reduction in cold duration: Some users claim it may help reduce the duration of common colds.
Convenience: Offers a quick and easy way to consume multiple vitamins and minerals in one dose.It’s important to note that while these are claimed benefits, the effectiveness of Airborne in preventing or treating colds and other illnesses has not been conclusively proven in clinical studies. As with any supplement, it’s advisable to consult with a healthcare professional before adding it to your routine.
Pregnant women or those who are breastfeeding, due to limited safety data
People with allergies to any of the ingredients, particularly plant-based components
Individuals with kidney problems, as high doses of vitamin C may increase the risk of kidney stones
Those with hemochromatosis (iron overload disorder), due to the iron content in some Airborne formulations
People taking certain medications that may interact with Airborne’s ingredients, such as blood thinners or chemotherapy drugs
Children under 14 years old, unless specifically recommended by a pediatrician
Individuals with a history of stomach ulcers, as high doses of vitamin C may cause irritation
People with diabetes, as some formulations may contain sugar or affect blood glucose levels
Those with a history of asthma or other respiratory conditions, as some ingredients may trigger reactions
Individuals with autoimmune disorders, as some ingredients may stimulate the immune system
People who are already taking other multivitamins or supplements, to avoid excessive intake of certain nutrientsAlways consult with a healthcare professional before starting any new supplement regimen, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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