Is Alcohol Gluten Free?

Is Alcohol Gluten Free?

Most pure, distilled alcohols are gluten-free, including vodka, gin, whiskey, and rum, even if made from gluten-containing grains, because the distillation process removes gluten proteins. However, some alcoholic beverages like beer, certain flavored spirits, and malt beverages typically contain gluten, so individuals with gluten sensitivities should always check labels or consult manufacturers for specific product information.

Dynamic Image
Health Information
Benefits of Alcohol

Reduced risk of heart disease: Moderate drinking may increase HDL (good) cholesterol and reduce blood clot formation.

Lower risk of ischemic stroke: Some studies suggest moderate alcohol consumption may reduce the risk of ischemic stroke.

Decreased risk of diabetes: Moderate drinking may improve insulin sensitivity and glucose metabolism.

Reduced risk of gallstones: Moderate alcohol intake has been associated with a lower risk of gallstone formation.

Possible cognitive benefits: Some research suggests moderate drinking may help preserve cognitive function in older adults.

Potential longevity: Moderate drinkers may have a slightly lower risk of early death compared to non-drinkers.

Social and psychological benefits: Moderate drinking in social settings may reduce stress and promote relaxation.

Antioxidant properties: Some alcoholic beverages, particularly red wine, contain antioxidants that may have health benefits.It’s crucial to emphasize that these potential benefits are associated with moderate consumption only. The risks of excessive alcohol consumption far outweigh any potential benefits. Additionally, individuals who don’t drink should not start drinking for health reasons, as there are many other ways to achieve these health benefits through diet and lifestyle choices.

Who should avoid Alcohol

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with a history of alcohol abuse or addiction

Those taking medications that interact with alcohol

Individuals with certain medical conditions, such as: – Liver disease – Pancreatitis – Certain heart conditions – Epilepsy – Gastritis or ulcers

People with mental health disorders, especially if taking medication

Individuals with a family history of alcoholism

Those operating vehicles or heavy machinery

Athletes before or during competition

People with compromised immune systems

Individuals recovering from surgery or major medical procedures

Those with allergies or intolerances to alcohol or its ingredients

People who need to stay alert or make important decisions

Individuals on certain diets or weight loss programs

Those with religious or personal beliefs that prohibit alcohol consumptionRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

6 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Kombucha- A fermented tea beverage with a slightly effervescent quality and tangy flavor. It contains trace amounts of alcohol (usually less than 0.5%) and is rich in probiotics.
Hard Cider- An alcoholic beverage made from fermented apple juice. Most hard ciders are naturally gluten-free and offer a refreshing, fruity alternative to beer.
Sorghum Beer- A gluten-free beer alternative brewed from sorghum grain instead of wheat or barley. It has a slightly sweet taste and is popular among those with celiac disease or gluten sensitivity.
Sake- A traditional Japanese rice wine that is naturally gluten-free. It can be served cold, warm, or at room temperature and has a unique, subtle flavor profile.
Wine- Made from fermented grapes, wine is naturally gluten-free. It comes in various styles (red, white, rosé, sparkling) and offers a wide range of flavors and aromas to suit different palates.

Frequently
Asked Questions 1

What alcohol is not gluten-free?
Most distilled alcohols are gluten-free, even if made from gluten-containing grains. However, beer is typically not gluten-free as it's made from barley or wheat. Some flavored spirits or liqueurs may contain gluten additives. Malt beverages and certain wine coolers may also contain gluten.
What alcohol is truly gluten-free?
Distilled spirits like vodka, gin, whiskey, and rum are generally considered gluten-free, even if made from gluten-containing grains, as the distillation process removes gluten proteins. Wine and most hard ciders are naturally gluten-free. Beer made from gluten-free grains like sorghum, rice, or millet is safe for those avoiding gluten. However, it's important for individuals with celiac disease or severe gluten sensitivity to check labels and consult manufacturers, as some alcoholic beverages may contain trace amounts of gluten or have a risk of cross-contamination.
Can celiacs drink alcohol?
Celiacs can safely drink certain types of alcohol, but must be cautious. Distilled spirits like vodka, gin, and whiskey are generally considered gluten-free and safe for celiacs. However, beer and some other grain-based alcoholic beverages typically contain gluten and should be avoided. It's important for celiacs to always check labels and verify the gluten-free status of any alcoholic beverage before consuming.
Does vodka contain gluten?
Most vodkas do not contain gluten. Vodka is typically made from gluten-free ingredients like potatoes, corn, or grapes. However, some vodkas are made from wheat, rye, or barley, which do contain gluten. If you have celiac disease or gluten sensitivity, it's best to check the specific brand or choose vodkas labeled as gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.