Yes, alfalfa is naturally gluten-free. It is not related to wheat, barley, rye, or other gluten-containing grains, making it safe for those with celiac disease or gluten sensitivity to consume.
Rich in vitamins and minerals: Alfalfa is a good source of vitamins K, C, and E, as well as minerals like calcium, potassium, magnesium, and iron.
High in antioxidants: Contains various antioxidants that help protect cells from damage caused by free radicals.
May lower cholesterol: Some studies suggest alfalfa may help reduce LDL (bad) cholesterol levels.
Potential anti-inflammatory properties: May help reduce inflammation in the body.
Support for menopausal symptoms: Alfalfa contains phytoestrogens, which may help alleviate symptoms of menopause.
Digestive health: Rich in fiber, which can aid digestion and promote regular bowel movements.
Blood sugar regulation: May help stabilize blood sugar levels, potentially beneficial for people with diabetes.
Kidney health: Some research suggests alfalfa may support kidney function and reduce the risk of kidney stones.
Bone health: High calcium content may contribute to stronger bones and teeth.
Immune system support: Rich in various nutrients that can help boost the immune system.
Potential detoxifying effects: May help cleanse the blood and support liver function.
Possible benefits for arthritis: Some studies indicate potential relief for arthritis symptoms.Remember to consult with a healthcare professional before using alfalfa supplements, as they may interact with certain medications or health conditions.
Pregnant women: Alfalfa sprouts may carry a risk of bacterial contamination.
People with autoimmune disorders: Alfalfa may stimulate the immune system.
Individuals with systemic lupus erythematosus (SLE): Alfalfa contains L-canavanine, which may worsen symptoms.
Those with a compromised immune system: Due to potential bacterial contamination in sprouts.
People taking blood thinners (e.g., warfarin): Alfalfa is high in vitamin K, which can interfere with these medications.
Individuals with hormone-sensitive conditions: Alfalfa has estrogenic effects.
People with diabetes: Alfalfa may lower blood sugar levels, potentially interfering with diabetes management.
Those with gout: Alfalfa seeds contain substances that may worsen gout symptoms.
Individuals scheduled for surgery: Alfalfa may increase bleeding risk.
People with a history of kidney stones: Alfalfa seeds contain oxalates, which can contribute to kidney stone formation.
Those allergic to peas, lentils, or beans: There’s a possibility of cross-reactivity.Always consult with a healthcare provider before adding alfalfa to your diet, especially if you have any health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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