Generally speaking, pure almond bark is gluten-free as it’s typically made from sugar, vegetable oils, and flavorings, which do not contain gluten. However, it’s always important to check the specific product’s ingredient list and look for any gluten-containing additives or potential cross-contamination warnings if you have celiac disease or gluten sensitivity.
Rich in healthy fats, fiber, protein, magnesium, and vitamin E
May lower cholesterol levels
Can help control blood sugar
May aid in weight management
Provides antioxidants
May reduce inflammation
Supports bone health
Can improve skin health
May boost brain functionIt’s important to note that these benefits are associated with whole almonds, not almond-flavored confectionery products like Almond Bark.
People with tree nut allergies, particularly almond allergies
Individuals with severe peanut allergies (due to potential cross-contamination)
Those with milk allergies or lactose intolerance (if the almond bark contains milk ingredients)
People with soy allergies (if soy lecithin is used as an emulsifier)
Individuals following a strict vegan diet (if the almond bark contains milk products)
Those on a low-fat or calorie-restricted diet (due to its high calorie and fat content)
People with diabetes or blood sugar issues (due to its high sugar content)
Individuals with gluten sensitivities (if wheat-based ingredients are used)
Those with chocolate allergies (if the almond bark contains cocoa)
People following a low-FODMAP diet (as almonds are high in FODMAPs)
Individuals with diverticulitis or other digestive issues that are aggravated by nuts
Young children under 4 years old (due to choking hazard from nut pieces)Remember that the exact composition of almond bark can vary, so it’s always best to check the ingredient list for specific allergens or dietary concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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