Yes, pure almond butter is naturally gluten-free as it is made solely from ground almonds, which do not contain gluten. However, it’s always important to check the label of any packaged almond butter to ensure no gluten-containing ingredients have been added during processing or as stabilizers.
Rich in healthy monounsaturated fats, which can help lower bad cholesterol and reduce heart disease risk
High in vitamin E, an antioxidant that supports immune function and skin health
Good source of magnesium, which is important for bone health, muscle function, and energy production
Contains fiber, which aids in digestion and promotes feelings of fullness
Provides plant-based protein, making it a good option for vegetarians and vegans
Contains minerals like calcium, potassium, and iron, supporting various bodily functions
Low in saturated fat compared to many other nut butters
May help regulate blood sugar levels due to its combination of protein, healthy fats, and fiber
Contains antioxidants that can help protect cells from damage caused by free radicals
May support weight management when consumed in moderation as part of a balanced diet
Can be a good source of energy due to its nutrient density
Contains small amounts of beneficial compounds like flavonoids and phenolic acids
Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac diseaseRemember that while almond butter has many health benefits, it is also calorie-dense, so it should be consumed in moderation as part of a balanced diet.
Individuals with tree nut allergies: Almonds are tree nuts, and those with allergies to tree nuts should avoid almond butter.
People with almond allergies: Some individuals may be specifically allergic to almonds.
Those with cross-reactivity to birch pollen: Some people allergic to birch pollen may experience oral allergy syndrome when consuming almonds.
Individuals on a low-oxalate diet: Almonds are high in oxalates, which can contribute to kidney stone formation in susceptible individuals.
People with difficulty swallowing: The thick consistency of almond butter may pose a choking hazard for those with swallowing issues.
Individuals on a low-fat diet: Almond butter is high in fat, although mostly healthy fats.
Those watching calorie intake: Almond butter is calorie-dense and should be consumed in moderation for weight management.
People with gastrointestinal sensitivities: Some may experience digestive discomfort due to the high fat and fiber content.
Infants under 1 year old: Due to potential choking hazards and allergenic concerns.
Those with certain medication interactions: Always consult a healthcare provider about potential food-drug interactions.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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