Is Amaro Gluten Free?
Amaro is typically gluten-free as it is traditionally made from herbs, roots, and other botanicals infused in alcohol, which does not contain gluten. However, it’s always best to check the specific brand or variety of Amaro, as some producers might use ingredients or processes that could introduce gluten.
Aids digestion: Many ingredients in Amaro have traditionally been used to support digestive health
Relieves bloating: The herbs and botanicals may help reduce gas and bloating
Appetite stimulant: Some varieties can help increase appetite before meals
Antioxidant properties: Many of the herbs used in Amaro contain antioxidants
Potential anti-inflammatory effects: Some ingredients may have anti-inflammatory properties
May support liver health: Certain herbs in Amaro are believed to have hepatoprotective effects
Could help with nausea: Some people use it to alleviate feelings of nausea
Stress relief: The act of sipping Amaro can be relaxing, potentially reducing stress
Potential cardiovascular benefits: Some ingredients may support heart health
May aid in sleep: When consumed in moderation, it might help some people relax before bedIt’s important to note that these benefits are largely based on traditional use and the properties of individual ingredients. Scientific evidence for many of these claims is limited, and excessive alcohol consumption can have negative health effects. Always consume alcohol responsibly and in moderation.
Pregnant women: Due to its alcohol content and potential herbal ingredients that may not be safe during pregnancy.
Breastfeeding mothers: Alcohol can pass through breast milk and affect the infant.
People with liver disease or compromised liver function: Amaro contains alcohol, which can further stress the liver.
Individuals with alcohol use disorder or those in recovery: Due to its alcoholic content.
People taking medications that interact with alcohol: This includes certain antibiotics, antidepressants, and blood thinners.
Those with allergies to specific herbs or botanicals: Amaro contains various botanical ingredients that could trigger allergic reactions in sensitive individuals.
People with gastrointestinal issues: The bitterness and herbal content might exacerbate certain digestive conditions.
Individuals with low blood pressure: Some herbal ingredients in Amaro may lower blood pressure further.
Children and adolescents: Due to the alcohol content and potential effects on development.
People with certain medical conditions: Such as pancreatitis or active ulcers, which can be aggravated by alcohol consumption.Always consult with a healthcare professional if you’re unsure about consuming Amaro, especially if you have any pre-existing health conditions or are taking medications.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
