Is Amarula Gluten Free?
Yes, Amarula cream liqueur is generally considered to be gluten-free. The drink is made from the fruit of the African marula tree, cream, and sugar, none of which contain gluten.
Rich in Vitamin C: Marula fruit contains high levels of vitamin C, which supports immune function and acts as an antioxidant.
Antioxidant properties: The fruit is rich in antioxidants, which can help protect cells from damage caused by free radicals.
Potential anti-inflammatory effects: Some compounds in marula fruit may have anti-inflammatory properties.
Source of essential minerals: Marula fruit contains minerals like magnesium, phosphorus, and potassium.
May support skin health: The fruit’s oil is sometimes used in skincare products due to its moisturizing properties.
Potential antimicrobial properties: Some studies suggest that marula fruit extract may have antimicrobial effects.
May aid in digestion: The fruit contains dietary fiber, which can support digestive health.
Possible cardiovascular benefits: The antioxidants in marula fruit may contribute to heart health.
Potential blood sugar regulation: Some research suggests that marula fruit may help in maintaining healthy blood sugar levels.
Source of essential fatty acids: Marula oil contains oleic acid, which is beneficial for overall health.Remember that these benefits are primarily associated with the raw fruit, not the alcoholic beverage. Consuming Amarula liqueur in excess can lead to negative health effects due to its alcohol content.
Individuals under the legal drinking age (which varies by country)
Pregnant women, due to the risks of alcohol consumption during pregnancy
Breastfeeding mothers, as alcohol can pass through breast milk
People with alcohol use disorders or those in recovery from alcohol addiction
Individuals taking medications that interact negatively with alcohol
Those with liver disease or other medical conditions that can be exacerbated by alcohol consumption
People who need to avoid dairy products due to lactose intolerance or milk allergies, as Amarula contains cream
Individuals who need to avoid sugar due to diabetes or other health concerns, as Amarula contains sugar
Those who are driving or operating heavy machinery
People with religious or personal beliefs that prohibit alcohol consumption
Individuals on certain diets that restrict alcohol intakeRemember that it’s always best to consult with a healthcare professional regarding alcohol consumption, especially if you have any medical conditions or concerns.
Explore gluten management solutions like Tolerase® G.
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€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
