Is American Honey Gluten Free?

    12 Nov
    Is American Honey Gluten Free?

    American Honey, which is typically made from pure honey without any additives, is naturally gluten-free. However, it’s always best to check the specific product label or contact the manufacturer to confirm, especially if you have celiac disease or severe gluten sensitivity, as there could be potential cross-contamination during processing.

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    Health Information
    Benefits of American Honey

    Rich in antioxidants: American honey contains various antioxidants that can help protect cells from damage caused by free radicals.

    Natural energy booster: The natural sugars in honey provide a quick and sustained energy boost.

    Antibacterial properties: Honey has natural antibacterial qualities that can help fight infections and promote wound healing.

    Cough suppressant: Honey can help soothe sore throats and reduce coughing, especially in children.

    Digestive aid: Honey may help alleviate digestive issues like acid reflux and can act as a mild laxative.

    Potential allergy relief: Local honey may help reduce allergy symptoms by exposing the body to small amounts of local pollen.

    Heart health: Some studies suggest honey may help improve cholesterol levels and reduce risk factors for heart disease.

    Skin care: Honey can be used topically to moisturize skin and may help with conditions like eczema or psoriasis.

    Wound healing: The antibacterial properties of honey can aid in wound healing when applied topically.

    Sleep aid: Consuming honey before bed may help improve sleep quality by supporting the release of melatonin.

    Nutrient source: Honey contains small amounts of vitamins, minerals, and amino acids.Remember that while honey has many potential health benefits, it should be consumed in moderation as part of a balanced diet.

    Who should avoid American Honey

    Individuals under the legal drinking age (21 in the United States)

    Pregnant women or those trying to conceive

    People with alcohol use disorders or those in recovery from alcoholism

    Individuals taking medications that interact negatively with alcohol

    People with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

    Those operating vehicles or heavy machinery

    Individuals with a history of alcohol-related health problems

    People who are allergic to honey or bee products

    Those who need to abstain from alcohol for religious or personal reasons

    Individuals on a strict calorie-controlled diet (due to the high sugar content)

    People with diabetes or other conditions requiring careful blood sugar management

    Those with a compromised immune system, as alcohol can further suppress immune functionRemember that this list is not exhaustive, and it’s always best to consult with a healthcare professional if you have any concerns about consuming alcoholic beverages.

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    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
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    Related Gluten Free Products
    Here are five gluten-free options similar to American Honey, along with short descriptions:
    Wild Turkey American Honey Sting- A spicier version of American Honey, infused with ghost pepper for a kick- Gluten-free honey liqueur with 71 proof (35.5% ABV)- Combines sweet honey flavors with a fiery finish
    Barenjager Honey Liqueur- German honey liqueur made with natural honey- Smooth, sweet taste with 70 proof (35% ABV)- Gluten-free and versatile for cocktails or sipping neat
    Bushmill's Irish Honey- Irish whiskey-based honey liqueur- Gluten-free, with a blend of Irish whiskey and honey at 70 proof (35% ABV)- Offers a balance of whiskey warmth and honey sweetness
    Evan Williams Honey Reserve- Bourbon-based honey liqueur- Gluten-free, 70 proof (35% ABV) with a rich, smooth taste- Combines Kentucky straight bourbon whiskey with natural honey flavors
    Jim Beam Honey- Bourbon-based honey liqueur from a well-known brand- Gluten-free, 70 proof (35% ABV) with a sweet, smooth profile- Blends Jim Beam bourbon with real honey flavor for a mellow taste

    Frequently
    Asked Questions

    Does American honey whiskey have gluten?
    American honey whiskey typically does not contain gluten. The base whiskey is made from corn, rye, or other grains that are distilled, a process that removes gluten proteins. The honey added to flavor the whiskey is naturally gluten-free. However, it's always best to check the specific brand's label or contact the manufacturer for absolute certainty, especially if you have celiac disease or severe gluten sensitivity.
    Which brands of honey are gluten-free?
    Most pure honey is naturally gluten-free, regardless of the brand. However, some flavored or processed honey products may contain added ingredients that include gluten. To be absolutely certain, look for honey brands that are specifically labeled as gluten-free. Some popular gluten-free honey brands include Nature Nate's, Manuka Health, and Wholesome Organic Honey.
    What American cereal is gluten-free?
    Many American cereals are now available in gluten-free varieties. Some popular gluten-free options include Rice Chex, Corn Chex, and Fruity Pebbles. Cereals made from naturally gluten-free grains like corn, rice, and quinoa are also safe choices. It's important to always check labels, as manufacturing processes can sometimes introduce gluten contamination.
    Can people with celiac disease eat honey?
    People with celiac disease can generally eat honey safely. Honey is naturally gluten-free and does not contain any wheat, barley, or rye proteins that trigger celiac symptoms. However, it's important to choose pure, unprocessed honey to avoid any potential cross-contamination. As with any food, individuals with celiac disease should consult their doctor or dietitian if they have concerns about incorporating honey into their diet.