Generally, traditional Andouille sausage is gluten-free as it’s typically made from pork, spices, and natural casings without any wheat-based ingredients. However, it’s always important to check the label or with the manufacturer, as some commercial varieties may contain gluten-containing additives or fillers.
Source of protein: Andouille sausage is rich in protein, which is essential for muscle growth, repair, and maintenance.
Vitamin B12: Contains vitamin B12, which is important for nerve function and the formation of red blood cells.
Iron: Provides iron, which is crucial for oxygen transport in the body and preventing anemia.
Zinc: Contains zinc, which supports immune function and wound healing.
Selenium: Offers selenium, an antioxidant that supports thyroid function and helps protect cells from damage.
Flavor enhancer: Its strong flavor can help reduce the need for additional salt in dishes, potentially lowering overall sodium intake.
Versatility: Can be used in small amounts to add flavor to vegetable-rich dishes, potentially increasing vegetable consumption.
Cultural significance: For some, it may provide psychological benefits through cultural connection and enjoyment of traditional foods.Remember, Andouille sausage is also high in saturated fat and sodium, so it should be consumed sparingly as part of a varied diet.
Individuals with pork allergies, as Andouille is typically made from pork
People with severe sodium restrictions, due to the high salt content in most sausages
Those on low-fat diets, as Andouille is generally high in fat
Individuals with certain heart conditions who need to limit saturated fat intake
People with high cholesterol who are advised to reduce their consumption of fatty meats
Those following a halal or kosher diet, as pork is not permitted
Vegetarians and vegans
Individuals with nitrate/nitrite sensitivities, as these are often used in sausage processing
People with certain gastrointestinal conditions that require limiting spicy or fatty foods
Those following a low-FODMAP diet, as sausages often contain garlic and onion
Individuals with gout, as high-purine foods like sausage can trigger flare-ups
Pregnant women, who are advised to avoid undercooked meats (though fully cooked Andouille is generally safe)Remember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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