Is Andre Champagne Gluten Free?

Is Andre Champagne Gluten Free?

Andre Champagne is generally considered gluten-free, as it is made from grapes and does not contain any gluten-containing ingredients. However, as with any alcoholic beverage, there is always a small risk of cross-contamination during production, so individuals with severe gluten sensitivity or celiac disease may want to contact the manufacturer directly for the most up-to-date information.

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Benefits of Andre Champagne

Potential antioxidant content: Some studies suggest that champagne contains antioxidants, particularly polyphenols, which may have some health benefits.

Possible cardiovascular effects: Very moderate consumption of any alcoholic beverage, including champagne, has been associated with potential cardiovascular benefits in some studies.

Mood enhancement: Like other alcoholic beverages, champagne may have short-term mood-lifting effects when consumed in moderation.

Social benefits: Champagne is often associated with celebrations, which can have positive social and psychological effects.It’s important to note that these potential benefits are not specific to Andre Champagne and are generally associated with very moderate consumption of any sparkling wine or champagne. The negative health effects of alcohol consumption often outweigh any potential benefits, and health organizations generally do not recommend drinking alcohol for health reasons. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Andre Champagne

Pregnant women

Individuals under the legal drinking age

People with certain medical conditions that can be exacerbated by alcohol

Those taking medications that interact negatively with alcohol

Individuals with a history of alcohol abuse or addiction

People operating vehicles or machinery

Those in recovery from alcoholism

Individuals with liver disease or other alcohol-related health issues

People with certain mental health conditions that can be worsened with alcohol consumption

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Korbel Natural Champagne: A California sparkling wine made from Chardonnay, Pinot Noir, and Chenin Blanc grapes. It offers a crisp, dry taste with hints of citrus and apple.
Barefoot Bubbly Brut Cuvée: An affordable sparkling wine with a light, crisp flavor profile. It features notes of green apple and jasmine, with a clean finish.
Freixenet Cordon Negro Brut Cava: A Spanish sparkling wine made using the traditional Champagne method. It has a fresh, fruity aroma with a crisp, clean taste and fine bubbles.
La Marca Prosecco: An Italian sparkling wine made from Glera grapes. It offers a refreshing, light-bodied taste with notes of citrus, honey, and green apple.
Segura Viudas Brut Reserva Cava: Another Spanish sparkling wine with a complex flavor profile. It features notes of apple, pear, and citrus with a creamy texture and persistent bubbles.Note: While these options are generally considered gluten-free, it's always best to check with the manufacturer or consult the label for the most up-to-date information on gluten content.

Frequently
Asked Questions

Does Andre Champagne have gluten?
Andre Champagne is generally considered gluten-free. The primary ingredients in champagne are grapes, yeast, and sugar, none of which contain gluten. However, some champagne producers may use wheat-based products in the fining process, which could potentially introduce trace amounts of gluten. It's always best to check with the specific manufacturer if you have severe gluten sensitivity or celiac disease.
What brands of Champagne are gluten-free?
All traditional Champagne is naturally gluten-free. Champagne is made from grapes, which do not contain gluten. Some popular gluten-free Champagne brands include Moet & Chandon, Veuve Clicquot, Dom Perignon, and Taittinger. However, it's always best to check the label or contact the manufacturer if you have severe gluten sensitivities, as some flavored or infused Champagnes may contain gluten-containing additives.
Why is Champagne not gluten-free?
Champagne is generally considered gluten-free. It is made from grapes, which do not contain gluten. The fermentation process used to make Champagne does not introduce gluten. There is no inherent reason why Champagne would contain gluten unless it has been artificially added or contaminated during production.
Is Andre champagne real Champagne?
André champagne is not real Champagne. True Champagne can only come from the Champagne region of France. André is a brand of sparkling wine produced in California. While it may be called "champagne" colloquially in the US, it does not meet the legal requirements to be labeled as authentic Champagne.