Andre Champagne is generally considered gluten-free, as it is made from grapes and does not contain any gluten-containing ingredients. However, as with any alcoholic beverage, there is always a small risk of cross-contamination during production, so individuals with severe gluten sensitivity or celiac disease may want to contact the manufacturer directly for the most up-to-date information.
Potential antioxidant content: Some studies suggest that champagne contains antioxidants, particularly polyphenols, which may have some health benefits.
Possible cardiovascular effects: Very moderate consumption of any alcoholic beverage, including champagne, has been associated with potential cardiovascular benefits in some studies.
Mood enhancement: Like other alcoholic beverages, champagne may have short-term mood-lifting effects when consumed in moderation.
Social benefits: Champagne is often associated with celebrations, which can have positive social and psychological effects.It’s important to note that these potential benefits are not specific to Andre Champagne and are generally associated with very moderate consumption of any sparkling wine or champagne. The negative health effects of alcohol consumption often outweigh any potential benefits, and health organizations generally do not recommend drinking alcohol for health reasons. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.
Pregnant women
Individuals under the legal drinking age
People with certain medical conditions that can be exacerbated by alcohol
Those taking medications that interact negatively with alcohol
Individuals with a history of alcohol abuse or addiction
People operating vehicles or machinery
Those in recovery from alcoholism
Individuals with liver disease or other alcohol-related health issues
People with certain mental health conditions that can be worsened with alcohol consumption
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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