Traditional angel food cake is not gluten-free as it typically contains wheat flour. However, gluten-free versions of angel food cake can be made using alternative flours such as rice flour, almond flour, or a gluten-free flour blend.
Low in fat: Angel Food Cake is traditionally made without butter or oil, making it a low-fat dessert option.
Lower in calories: Compared to many other cakes, it has fewer calories per serving due to its light and airy texture.
No cholesterol: The absence of egg yolks and butter means it contains no cholesterol.
Low in sodium: It generally has a lower sodium content than other cakes.
Good source of protein: The egg whites used in the recipe provide a decent amount of protein.
Contains some essential nutrients: It offers small amounts of calcium, potassium, and magnesium from the ingredients used.
Can be a good option for people with dairy allergies: Traditional recipes are dairy-free.
Potentially easier to digest: Its light texture may make it easier on the digestive system for some people.
Can be part of a balanced diet: When consumed in moderation, it can be included in a balanced eating plan.
Versatile for healthier toppings: Its neutral flavor makes it suitable for pairing with fresh fruits or light, low-fat toppings.Remember, while these points highlight some positives, Angel Food Cake is still a dessert and should be consumed in moderation as part of a balanced diet.
People with egg allergies: Angel Food Cake is primarily made with egg whites, making it unsuitable for those with egg allergies.
Individuals with gluten sensitivities or celiac disease: Traditional Angel Food Cake recipes use wheat flour, which contains gluten.
Diabetics or those monitoring blood sugar: While lower in fat, Angel Food Cake still contains sugar and carbohydrates that can affect blood sugar levels.
People following a low-carb or keto diet: The cake is high in carbohydrates and may not fit within these dietary restrictions.
Those with sugar sensitivities or trying to reduce sugar intake: Angel Food Cake typically contains a significant amount of sugar.
Individuals with certain digestive disorders: The high sugar content may exacerbate symptoms for some people with digestive issues.
People with specific religious or cultural dietary restrictions: If the cake contains vanilla extract (which often contains alcohol), it may not be suitable for some individuals.
Those with severe dairy allergies: While the cake itself doesn’t contain dairy, cross-contamination during preparation or serving might be a concern.
Individuals on a low-calorie diet: Despite being lower in fat, Angel Food Cake still contributes to overall calorie intake.Remember, these are general guidelines, and individual dietary needs may vary. It’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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