Is Angel’S Envy Gluten Free?

Is Angel'S Envy Gluten Free?

Angel’s Envy bourbon whiskey is generally considered gluten-free, as it is made from corn, rye, and malted barley, and the distillation process typically removes gluten proteins. However, individuals with severe gluten sensitivities or celiac disease should exercise caution and may want to consult the manufacturer directly for the most up-to-date information on their production processes and potential cross-contamination risks.

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Health Information
Benefits of Angel'S Envy

Potential reduction in risk of heart disease

Possible increase in HDL (good) cholesterol levels

May lower risk of ischemic stroke

Potential reduction in risk of diabetes for some individuals

Possible decrease in risk of gallstonesHowever, it’s important to note:

These potential benefits are associated with moderate consumption only

The risks of alcohol consumption often outweigh any potential benefits

Health organizations do not recommend starting to drink alcohol for health benefits

Excessive alcohol consumption can lead to numerous health problems and risksAlways consult with a healthcare professional for personalized advice regarding alcohol consumption and its effects on your health.

Who should avoid Angel'S Envy

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those who are trying to conceive

People with alcohol use disorders or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

People who need to operate vehicles or heavy machinery

Individuals with a history of alcohol-related health problems

Those who have religious or personal beliefs that prohibit alcohol consumption

People with allergies or sensitivities to ingredients used in the production of bourbon

Individuals who are fasting or on certain restrictive diets that exclude alcohol

Those who are designated drivers or responsible for the safety of othersIt’s important to note that even for those not in these categories, alcohol should be consumed in moderation, and individuals should always consult with their healthcare provider if they have concerns about alcohol consumption.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Woodford Reserve Bourbon:A premium Kentucky straight bourbon whiskey known for its rich, smooth flavor profile with notes of vanilla, caramel, and spice. It's crafted using a traditional pot still method and aged in new charred oak barrels.
Maker's Mark Bourbon:A wheated bourbon with a sweeter, smoother taste than traditional rye-based bourbons. It's known for its distinctive red wax-sealed bottle and flavors of vanilla, caramel, and oak.
Knob Creek Bourbon:A small batch bourbon aged for 9 years, resulting in a full-bodied, rich flavor with notes of maple sugar, toasted nuts, and oak. It's known for its higher proof and bold character.
Buffalo Trace Bourbon:A well-balanced bourbon with complex flavors of vanilla, mint, and molasses. It's produced at the oldest continuously operating distillery in the United States and is known for its smooth finish.
Four Roses Single Barrel Bourbon:A high-quality bourbon with a distinct flavor profile that can vary slightly between barrels. It typically features notes of plum, cherry, cocoa, and spice, with a long, smooth finish.Note: While these bourbons are generally considered gluten-free due to the distillation process, it's always best to check with the manufacturer or consult your doctor if you have severe gluten sensitivities.

Frequently
Asked Questions 1

Which bourbons are gluten-free?
All pure, distilled bourbons are considered gluten-free. The distillation process removes gluten proteins from the final product, even though bourbon is made from grains that contain gluten. However, some flavored or blended bourbons may contain added ingredients that introduce gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific bourbon product.
What are the ingredients in Angel's Envy whiskey?
Angel's Envy is a Kentucky straight bourbon whiskey. The primary ingredients are corn, rye, and malted barley, as required for bourbon production. After initial aging in new charred oak barrels, Angel's Envy undergoes a finishing process in port wine casks. This finishing step imparts additional flavors and complexity to the whiskey.
What whiskey brand is gluten-free?
Many whiskey brands are considered gluten-free. The distillation process typically removes gluten proteins, even for whiskeys made from gluten-containing grains like barley or rye. However, some celiac organizations recommend caution with grain-based spirits. For those extremely sensitive to gluten, corn-based whiskeys like bourbon are often considered the safest option.
Is Maker's Mark gluten-free?
Yes, Maker's Mark bourbon whiskey is gluten-free. The distillation process removes gluten proteins from the final product. Maker's Mark is made primarily from corn, with some red winter wheat and malted barley. While barley contains gluten, the distillation process eliminates it, making the whiskey safe for those with gluten sensitivities or celiac disease.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.