Is Apple Cider Gluten Free?

Is Apple Cider Gluten Free?

Yes, pure apple cider is naturally gluten-free as it is made solely from pressed apples. However, some mass-produced or flavored apple ciders may contain gluten-containing additives, so it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.

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Benefits of Apple Cider

Rich in antioxidants, which may help protect cells from damage

Contains probiotics that can support gut health

May help regulate blood sugar levels

Could aid in weight loss and weight management

Potential to lower cholesterol levels

May boost heart health

Could help improve digestion

Might have anti-inflammatory properties

May support a healthy immune system

Could help alleviate symptoms of acid reflux

Possible benefits for skin health

May help reduce the risk of certain types of cancer

Could potentially aid in detoxification processes

Might help reduce the risk of kidney stones

May have antimicrobial propertiesNote that while these benefits have been suggested by various studies, more research is needed to conclusively prove many of these claims. It’s always best to consult with a healthcare professional before using apple cider for medicinal purposes.

Who should avoid Apple Cider

Individuals with apple allergies

People with sulfite sensitivities (if the cider contains sulfites)

Those with fructose intolerance or malabsorption

Diabetics or individuals watching their sugar intake (due to high sugar content)

People with certain gastrointestinal conditions like irritable bowel syndrome (IBS)

Individuals taking certain medications that may interact with apple cider (e.g., some diabetes medications)

Those with a history of kidney stones (due to high oxalate content)

People with acid reflux or GERD (due to high acidity)

Individuals on a low-FODMAP diet

Those with a history of alcoholism (if the cider is alcoholic)

Pregnant women (if the cider is alcoholic or unpasteurized)

Young children (if the cider is unpasteurized)

People with compromised immune systems (if the cider is unpasteurized)Always consult with a healthcare professional if you have concerns about consuming apple cider, especially if you have any health conditions or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Pear Cider: A refreshing, light beverage made from fermented pears. It offers a sweet and slightly tart flavor profile, often with subtle floral notes.
Hard Kombucha: A fermented tea drink with added probiotics and a low alcohol content. It comes in various flavors and provides a tangy, effervescent alternative to traditional ciders.
Mead: An ancient alcoholic beverage made by fermenting honey with water and yeast. It can range from sweet to dry and often features fruit or spice infusions.
Gluten-Free Beer: Crafted from gluten-free grains like sorghum, rice, or millet, these beers offer a similar drinking experience to traditional beers without the gluten.
Hard Seltzer: A carbonated alcoholic beverage made with flavored sparkling water and a fermented sugar base. It's typically low in calories and comes in a variety of fruit flavors.

Frequently
Asked Questions

What brands of apple cider are gluten free?
Most apple ciders are naturally gluten-free, as they are made from apples which do not contain gluten. Some popular gluten-free apple cider brands include Angry Orchard, Woodchuck, and Strongbow. However, it's always important to check the label or contact the manufacturer to confirm, as some ciders may contain added ingredients or be processed in facilities that handle gluten-containing products. Ace Cider and Kopparberg are two additional brands known for producing gluten-free ciders.
What cider is not gluten free?
Most ciders are naturally gluten-free as they are made from apples. However, some flavored ciders may contain gluten-derived ingredients or additives. Ciders that are made with barley or wheat for flavoring or body could contain gluten. It's always best to check the label or contact the manufacturer if you're unsure about a specific cider's gluten content.
Is 100% apple cider gluten free?
Yes, 100% apple cider is naturally gluten-free. It is made solely from pressed apples, which do not contain gluten. Gluten is a protein found in wheat, barley, and rye, none of which are used in pure apple cider production. However, it's always wise to check labels for any added ingredients or potential cross-contamination if you have celiac disease or severe gluten sensitivity.
Does Angry Orchard cider have gluten?
Angry Orchard cider is generally considered gluten-free. The primary ingredients in Angry Orchard ciders are apples and yeast, neither of which contain gluten. The company states that their ciders are gluten-free and safe for people with celiac disease or gluten sensitivity. However, as with any product, individuals with severe gluten allergies should always check the label or contact the manufacturer directly for the most up-to-date information.