Is Apple Crown Gluten Free?

Is Apple Crown Gluten Free?

No. Apple Crown, a type of Danish pastry, is not gluten-free. Most commercially available Apple Crowns contain wheat flour as a primary ingredient, which contains gluten.

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Health Information
Benefits of Apple Crown

The apple filling contributes vitamins and minerals, including Vitamin C and dietary fiber. These nutrients can support immune function and digestive health.

Apples are rich in antioxidants, which can help combat oxidative stress in the body. This may reduce the risk of chronic diseases over time.

The carbohydrates in the pastry provide a quick source of energy. This can be particularly beneficial for those needing a quick boost during the day.

Can be enjoyed in moderation as part of a balanced diet, particularly when paired with healthier meals or consumed as an occasional treat.

Who should avoid Apple Crown

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Angry Orchard Crisp Apple Cider- A popular hard cider made from a blend of traditional and French bittersweet apples, offering a crisp and refreshing taste with a perfect balance of sweetness and acidity.
Strongbow Gold Apple Cider- An English dry cider with a golden color and crisp apple flavor. It's light-bodied and effervescent, making it a refreshing choice for cider enthusiasts.
Woodchuck Amber Hard Cider- An American craft cider made from a blend of culinary and bittersweet apples. It has a rich amber color and a smooth, medium-bodied taste with a hint of sweetness.
Kopparberg Pear Cider- A Swedish fruit cider made from fermented pears instead of apples. It offers a light, crisp, and refreshingly sweet flavor profile, perfect for those who enjoy a fruitier alternative.
Ace Pineapple Cider- A unique twist on traditional cider, this California-based brand combines apple cider with pineapple juice for a tropical flavor. It's light, crisp, and perfect for those seeking a more exotic taste.All of these options are gluten-free, making them suitable alternatives to Apple Crown for those with gluten sensitivities or preferences.

Frequently
Asked Questions

Is Crown Royal apple whiskey gluten-free?
Crown Royal Apple whiskey is generally considered gluten-free. The base whisky is made from corn, rye, and malted barley, which are distilled in a process that removes gluten proteins. The apple flavoring added to create Crown Royal Apple is also typically gluten-free. However, those with severe gluten sensitivities should always check with the manufacturer for the most up-to-date information on specific products.
Are Crown Royal cocktails gluten-free?
Crown Royal whisky itself is gluten-free. However, not all Crown Royal cocktails may be gluten-free, as it depends on the other ingredients used. Some mixers or additives could potentially contain gluten. It's important to check all ingredients in a cocktail recipe or ask your bartender about specific ingredients if you have gluten sensitivities.
Which whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, regardless of the grains used in their production. The distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities. However, some whiskeys may have added flavorings or colorings after distillation that could contain gluten. For absolute certainty, it's best to choose whiskeys explicitly labeled as gluten-free or made from naturally gluten-free grains like corn, rice, or sorghum.
Is Crown Royal made from wheat?
Crown Royal is primarily made from corn, rye, and malted barley. While wheat is not a main ingredient in Crown Royal, some of their flavored varieties may contain small amounts of wheat. The standard Crown Royal whisky is generally considered gluten-free. However, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor for specific advice.