Is Arbor Mist Gluten Free?

Is Arbor Mist Gluten Free?

Arbor Mist wines are generally considered gluten-free as they are made from fruit and do not contain wheat, barley, or rye. However, it’s always best to check the label or contact the manufacturer directly for the most up-to-date information on specific products, as ingredients and production processes can sometimes change.

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Health Information
Benefits of Arbor Mist

It is a brand of flavored wine-based beverages

Generally low in alcohol content compared to regular wines

Contains added fruit flavors and sugar

Possible reduction in risk of heart disease for some people

Potential increase in HDL (good) cholesterol

May lower risk of ischemic stroke in some populations

Possible decreased risk of diabetes in some individualsHowever, it’s crucial to note:

These potential benefits are associated with moderate consumption only

Who should avoid Arbor Mist

Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders and other developmental issues.

Individuals under the legal drinking age: In most countries, this is 21 years old in the United States and 18 or 19 in many other countries.

People with alcohol use disorders or those in recovery from alcoholism: Even low-alcohol beverages can trigger relapse.

Individuals taking medications that interact negatively with alcohol: This includes many prescription and over-the-counter drugs.

Those with certain medical conditions: Such as liver disease, pancreatitis, or other conditions where alcohol consumption is contraindicated.

People who are driving or operating heavy machinery: Even lower alcohol content can impair judgment and reaction times.

Individuals with allergies or sensitivities to ingredients in Arbor Mist: This may include sulfites or other additives.

Those following strict religious or cultural practices that prohibit alcohol consumption.

People on specific diets that restrict sugar or calorie intake: Arbor Mist contains added sugars and calories.

Individuals with a history of migraines triggered by wine or alcohol consumption.Remember, it’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Barefoot Refresh Spritzers:Light and fruity wine-based spritzers available in various flavors, offering a refreshing and low-alcohol alternative to traditional wines.
Beso Del Sol Sangria:A ready-to-drink sangria made with all-natural ingredients, featuring a blend of Spanish wine and fruit juices for a sweet and tangy flavor profile.
Skinnygirl Wine Cocktails:Low-calorie, gluten-free wine cocktails available in various flavors, designed to appeal to health-conscious consumers looking for a lighter option.
Smirnoff Ice:A line of flavored malt beverages that are gluten-free, offering a range of fruit-forward flavors in a light, refreshing format.
Truly Hard Seltzer:A popular brand of gluten-free hard seltzers made with fermented cane sugar and natural flavors, available in a wide variety of fruit-inspired options.These products offer gluten-free alternatives to Arbor Mist, catering to various tastes and preferences while maintaining a similar light and fruity profile.

Frequently
Asked Questions

Is arbor mist pink Moscato gluten-free?
Arbor Mist Pink Moscato is generally considered gluten-free. Most wines, including Moscato, are naturally gluten-free as they are made from grapes. However, some wines may contain trace amounts of gluten due to manufacturing processes or added ingredients. It's always best to check with the manufacturer or on the label for the most accurate and up-to-date information regarding gluten content.
Is arbor mist merlot gluten-free?
Arbor Mist Merlot is generally considered gluten-free. Wine, including merlot, is typically made from grapes and does not contain gluten-containing ingredients. However, some flavored wines may have additives that could potentially contain gluten. It's always best to check with the manufacturer or consult the product label for the most accurate and up-to-date information regarding gluten content.
What is Arbor Mist made of?
Arbor Mist is a brand of flavored wine-based beverages. It is made from a combination of wine and fruit juice concentrates. The wine base is typically a white wine, often Chardonnay or another light varietal. Additional ingredients may include sugar, natural and artificial flavors, and preservatives to enhance taste and extend shelf life.
Are wine cocktails gluten-free?
Most wine cocktails are naturally gluten-free. Wine itself is gluten-free, as it's made from grapes. However, some additives or mixers used in cocktails may contain gluten. It's important to check the ingredients of any pre-made mixes or added flavorings to ensure they are gluten-free.