According to Arby’s official website, their Arby’s Sauce is gluten-free. However, it’s always advisable to double-check with the restaurant directly or consult their most up-to-date allergen information, as ingredients and processing methods can sometimes change.
It is a tangy, slightly spicy condiment
It is used to enhance the flavor of Arby’s sandwiches
It contains ingredients such as water, corn syrup, vinegar, tomato paste, and various spices
It is low in calories per serving
It is fat-freeIt’s important to note that while these points describe the sauce, they do not represent health benefits. For healthier condiment options, consider using natural herbs, spices, or homemade sauces with fresh ingredients.
Those with high blood pressure or on a low-sodium diet, due to the sauce’s salt content
Individuals with allergies to any of the sauce’s ingredients (check the label for specific allergens)
People with diabetes or watching their sugar intake, as the sauce contains high fructose corn syrup
Those following a strict vegan or vegetarian diet, as the sauce may contain animal-derived ingredients
Individuals with sensitive stomachs or acid reflux, as the sauce’s acidity may cause discomfort
People on certain medications that may interact with high-sodium foods
Those with celiac disease or gluten sensitivity should verify if the sauce is gluten-free
Individuals following specific religious dietary restrictions (e.g., halal or kosher diets) should check if the sauce meets their requirements
Anyone with a history of migraines triggered by certain food additives
People on a low-calorie diet trying to avoid additional calories from condimentsRemember that this list is general, and it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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