Yes, Arm & Hammer Baking Soda is gluten-free. It is a single-ingredient product made of sodium bicarbonate, which naturally does not contain gluten.
Relieves heartburn and indigestion: When mixed with water, it can neutralize stomach acid.
Helps with urinary tract infections: It may help alkalize the urine, making it less hospitable for bacteria.
Improves kidney function: It can help balance pH levels in the body, potentially supporting kidney health.
Reduces muscle soreness and fatigue: When added to bathwater, it may help soothe sore muscles.
Enhances exercise performance: Some athletes use it to potentially improve endurance.
Whitens teeth: It’s a mild abrasive that can help remove surface stains on teeth.
Soothes canker sores: Rinsing with a baking soda solution may help alleviate discomfort.
Treats insect bites and stings: A paste made with water can help relieve itching and pain.
Acts as a natural deodorant: It can help neutralize body odors.
Supports oral health: It can help balance the pH in the mouth, potentially reducing harmful bacteria.
May help with certain skin conditions: Some people use it to soothe minor skin irritations or sunburn.Note: While baking soda has many potential benefits, it’s important to use it safely and consult with a healthcare professional before using it for medicinal purposes, especially if you have any health conditions or are taking medications.
People with sodium-restricted diets: Baking soda is high in sodium and may not be suitable for those who need to limit their sodium intake.
Individuals with certain medical conditions: Those with alkalosis, hypertension, edema, or kidney problems should consult their doctor before using baking soda internally.
Pregnant or breastfeeding women: They should consult with their healthcare provider before using baking soda as a supplement or medication.
People taking certain medications: Baking soda can interact with some drugs, so it’s important to check with a doctor or pharmacist if you’re on any medications.
Those with sensitive skin: When used topically, baking soda can be irritating for some people with sensitive skin.
Young children: Internal use of baking soda should be avoided in children under 6 years old without medical supervision.
Anyone with open wounds or severe skin conditions: Baking soda should not be applied to broken skin or severe skin conditions without medical advice.
People with allergies or sensitivities: Although rare, some individuals may be allergic or sensitive to baking soda.Remember, these cautions primarily apply to ingesting baking soda or using it on the skin. For general household cleaning and deodorizing purposes, baking soda is typically safe for most people to use.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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