Is Arm And Hammer Baking Soda Gluten Free?

Is Arm And Hammer Baking Soda Gluten Free?

Yes, Arm & Hammer Baking Soda is gluten-free. It is a single-ingredient product made of sodium bicarbonate, which naturally does not contain gluten.

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Benefits of Arm And Hammer Baking Soda

Relieves heartburn and indigestion: When mixed with water, it can neutralize stomach acid.

Helps with urinary tract infections: It may help alkalize the urine, making it less hospitable for bacteria.

Improves kidney function: It can help balance pH levels in the body, potentially supporting kidney health.

Reduces muscle soreness and fatigue: When added to bathwater, it may help soothe sore muscles.

Enhances exercise performance: Some athletes use it to potentially improve endurance.

Whitens teeth: It’s a mild abrasive that can help remove surface stains on teeth.

Soothes canker sores: Rinsing with a baking soda solution may help alleviate discomfort.

Treats insect bites and stings: A paste made with water can help relieve itching and pain.

Acts as a natural deodorant: It can help neutralize body odors.

Supports oral health: It can help balance the pH in the mouth, potentially reducing harmful bacteria.

May help with certain skin conditions: Some people use it to soothe minor skin irritations or sunburn.Note: While baking soda has many potential benefits, it’s important to use it safely and consult with a healthcare professional before using it for medicinal purposes, especially if you have any health conditions or are taking medications.

Who should avoid Arm And Hammer Baking Soda

People with sodium-restricted diets: Baking soda is high in sodium and may not be suitable for those who need to limit their sodium intake.

Individuals with certain medical conditions: Those with alkalosis, hypertension, edema, or kidney problems should consult their doctor before using baking soda internally.

Pregnant or breastfeeding women: They should consult with their healthcare provider before using baking soda as a supplement or medication.

People taking certain medications: Baking soda can interact with some drugs, so it’s important to check with a doctor or pharmacist if you’re on any medications.

Those with sensitive skin: When used topically, baking soda can be irritating for some people with sensitive skin.

Young children: Internal use of baking soda should be avoided in children under 6 years old without medical supervision.

Anyone with open wounds or severe skin conditions: Baking soda should not be applied to broken skin or severe skin conditions without medical advice.

People with allergies or sensitivities: Although rare, some individuals may be allergic or sensitive to baking soda.Remember, these cautions primarily apply to ingesting baking soda or using it on the skin. For general household cleaning and deodorizing purposes, baking soda is typically safe for most people to use.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Bob's Red Mill Baking Soda- All-natural, aluminum-free baking soda- Sourced from natural deposits and processed without chemicals- Known for its high quality and purity
Trader Joe's Baking Soda- Store-brand baking soda that is gluten-free and aluminum-free- Comes in a resealable package for convenience- Affordable option with consistent quality
Frontier Co-op Baking Soda- Non-GMO verified and kosher certified baking soda- Sourced from natural deposits in Colorado- Comes in bulk sizes, making it ideal for frequent bakers
Wholesome Sweeteners Organic Baking Soda- USDA certified organic baking soda- Free from additives and preservatives- Produced using environmentally friendly methods
Pure Organic Ingredients Baking Soda- Food-grade, USP-certified baking soda- Comes in a resealable bag for freshness- Versatile product suitable for baking, cleaning, and personal careAll of these options are gluten-free alternatives to Arm & Hammer Baking Soda and can be used for baking, cleaning, and various household purposes.

Frequently
Asked Questions

Is baking soda gluten-free for arm and hammer?
Yes, Arm & Hammer baking soda is gluten-free. It is a single-ingredient product made from sodium bicarbonate, which naturally does not contain gluten. Arm & Hammer specifically states on their website that their baking soda is gluten-free. This makes it safe for use in gluten-free baking and cooking.
What brands of baking soda are gluten-free?
Most brands of baking soda are naturally gluten-free, as baking soda itself does not contain gluten. Common gluten-free brands include Arm & Hammer, Bob's Red Mill, and Clabber Girl. However, it's always important to check the label for any potential cross-contamination warnings. If you have celiac disease or severe gluten sensitivity, look for brands that specifically state they are gluten-free on the packaging.
Is baking soda safe for celiacs?
Baking soda is generally considered safe for people with celiac disease. It is naturally gluten-free and does not contain any wheat, barley, rye, or other gluten-containing ingredients. However, it's always important to check the label for any potential cross-contamination during manufacturing. As long as the baking soda is pure and free from contaminants, it should be safe for celiacs to consume.
Why is baking soda not gluten-free?
Baking soda itself is naturally gluten-free. It is a pure chemical compound (sodium bicarbonate) that does not contain any gluten proteins. The confusion may arise from cross-contamination during manufacturing or packaging processes. However, most reputable brands of baking soda are considered safe for those with gluten sensitivities or celiac disease.