Arnold Palmer Spiked, an alcoholic version of the classic Arnold Palmer beverage, is generally considered to be gluten-free. However, as with any alcoholic beverage, it’s always best to check the specific product label or contact the manufacturer directly to confirm, especially if you have celiac disease or severe gluten sensitivity.
Arnold Palmer Spiked is an alcoholic version of the classic Arnold Palmer drink, which combines iced tea and lemonade.
It contains alcohol, typically around 5% ABV (alcohol by volume).
Alcoholic beverages, including Arnold Palmer Spiked, should be consumed in moderation, if at all.
The non-alcoholic version of Arnold Palmer (iced tea and lemonade) may offer some benefits due to antioxidants in tea, but these benefits are not present in the alcoholic version.
If you’re looking for healthier beverage options, consider unsweetened tea, water with lemon, or other non-alcoholic alternatives.
People under the legal drinking age (21 in the United States)
Pregnant women or those trying to conceive
Individuals with alcohol use disorders or those in recovery
People taking medications that interact negatively with alcohol
Those with certain medical conditions that can be exacerbated by alcohol consumption
Individuals who are driving or operating heavy machinery
People who abstain from alcohol for religious or personal reasons
Those with liver disease or other alcohol-sensitive health issues
Individuals on a strict calorie-controlled diet (due to the sugar and calorie content)
People with a history of alcohol-related behavioral issues
Individuals who are the designated driver for others
Those who are about to engage in activities requiring full concentration and coordinationRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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