Is Aunt Jemima Syrup Gluten Free?

    12 Nov
    Is Aunt Jemima Syrup Gluten Free?

    Yes, Aunt Jemima Syrup is generally considered gluten-free. The ingredients in most Aunt Jemima Syrup products do not contain gluten, but it’s always best to check the label for the most up-to-date information, especially if you have celiac disease or severe gluten sensitivity.

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    Health Information
    Benefits of Aunt Jemima Syrup

    It is a source of quick energy due to its high sugar content

    It contains no fat

    It has no significant vitamin or mineral content

    It is gluten-free

    It provides calories, primarily from carbohydratesIt’s important to note that while these points describe the product, they should not be interpreted as health benefits. For a healthier alternative, you might consider pure maple syrup, which contains some minerals and antioxidants, or reducing overall syrup consumption.

    Who should avoid Aunt Jemima Syrup

    Diabetics or people with insulin resistance, due to its high sugar content

    Individuals on a low-carb or ketogenic diet

    People trying to lose weight or maintain a calorie-restricted diet

    Those with corn allergies or sensitivities, as corn syrup is a primary ingredient

    Individuals avoiding artificial colors and flavors

    People with high triglycerides or at risk for heart disease

    Those trying to reduce their intake of processed foods

    Individuals with fructose malabsorption or intolerance

    People following a whole foods or clean eating lifestyle

    Anyone concerned about consuming genetically modified organisms (GMOs), as corn syrup is often made from GMO corn

    Those avoiding high fructose corn syrup for health reasonsRemember, occasional consumption may be fine for some people, but it’s always best to consult with a healthcare professional for personalized advice.

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
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    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Related Gluten Free Products
    Here are five gluten-free options similar to Aunt Jemima Syrup, along with brief descriptions:
    Pure maple syrup: Made from the sap of maple trees, this natural sweetener offers a rich, complex flavor and is free from additives.
    Agave nectar: Derived from the agave plant, this syrup has a mild, neutral sweetness and is often used as a lower glycemic alternative to traditional syrups.
    Honey: A natural sweetener produced by bees, honey comes in various flavors depending on the flower source and offers potential health benefits.
    Date syrup: Made from pureed dates, this thick, dark syrup provides a caramel-like flavor and contains natural vitamins and minerals.
    Brown rice syrup: Produced by breaking down rice starches, this mild sweetener has a subtle nutty flavor and is less sweet than traditional corn syrup.

    Frequently
    Asked Questions

    Which pancake syrup is gluten-free?
    Most pure maple syrups are naturally gluten-free. Many artificial or flavored pancake syrups are also gluten-free, but it's important to check the label to be sure. Some popular gluten-free brands include Log Cabin, Mrs. Butterworth's, and Hungry Jack. However, always verify the gluten-free status of any syrup before consuming, especially if you have celiac disease or gluten sensitivity.
    Is there gluten in Pearl Milling syrup?
    Pearl Milling Company, formerly known as Aunt Jemima, produces several varieties of syrup. According to their product information, their original syrup does not contain gluten ingredients. However, it's always best to check the label of the specific product you're interested in, as formulations can change. For those with severe gluten sensitivities or celiac disease, it's advisable to contact the company directly to confirm the product's gluten-free status and learn about their manufacturing processes.
    What syrup is not gluten-free?
    Most syrups are naturally gluten-free. However, some flavored syrups may contain gluten as an ingredient or due to cross-contamination during production. Malt syrup, which is made from barley, is not gluten-free. Always check the label or contact the manufacturer if you're unsure about a specific syrup's gluten content.
    Is Mrs Butterworth syrup gluten-free?
    Mrs. Butterworth's Original Syrup is gluten-free. The ingredients do not contain any gluten-containing grains or derivatives. However, it's always best to check the label of the specific product you're purchasing, as formulations can change. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly for the most up-to-date information.