Is Avocado Oil Gluten Free?

Is Avocado Oil Gluten Free?

Yes, avocado oil is gluten-free. It is a pure oil extracted from avocados and does not contain any gluten-containing ingredients or come into contact with gluten during processing.

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Benefits of Avocado Oil

High in heart-healthy monounsaturated fats

Rich in oleic acid, which may reduce inflammation

Contains lutein, an antioxidant that supports eye health

May help increase the absorption of fat-soluble vitamins and nutrients

Potentially lowers cholesterol levels

May help reduce blood pressure

Contains antioxidants that fight free radicals in the body

Supports skin health and may reduce signs of aging

May help prevent gum disease

Could enhance wound healing

May aid in reducing symptoms of arthritis

Potentially beneficial for weight management

Might help reduce symptoms of psoriasis

Could improve insulin sensitivity, benefiting those with type 2 diabetes

May boost the immune system

Contains vitamin E, which supports overall healthRemember, while avocado oil has many potential benefits, it’s always best to consult with a healthcare professional before making significant changes to your diet or health regimen.

Who should avoid Avocado Oil

People with avocado allergies: Those allergic to avocados should avoid avocado oil, as it may trigger an allergic reaction.

Individuals with latex allergies: Some people with latex allergies may experience cross-reactivity with avocados and avocado oil.

Those on blood-thinning medications: Avocado oil may interact with blood thinners like warfarin, potentially affecting blood clotting.

People with digestive sensitivities: Some individuals may experience digestive discomfort when consuming high-fat foods, including avocado oil.

Those on a low-fat diet: Avocado oil is high in calories and fat, which may not be suitable for people following strict low-fat diets.

Individuals with a history of kidney stones: Avocados and avocado oil are high in oxalates, which may increase the risk of kidney stone formation in susceptible individuals.

People with certain liver conditions: In rare cases, those with liver problems may need to limit their intake of high-fat foods, including avocado oil.

Individuals with known lipid metabolism disorders: These people should consult their healthcare provider before incorporating avocado oil into their diet.It’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any pre-existing health conditions or concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Coconut Oil:A versatile oil extracted from coconut meat, rich in medium-chain triglycerides (MCTs). It has a high smoke point and adds a subtle coconut flavor to dishes. Coconut oil is solid at room temperature and can be used for cooking, baking, and as a moisturizer.
Olive Oil:A heart-healthy oil pressed from olives, known for its rich flavor and numerous health benefits. It's high in monounsaturated fats and antioxidants. Extra virgin olive oil is best for cold applications, while light olive oil is suitable for cooking at higher temperatures.
Grapeseed Oil:A light, neutral-flavored oil extracted from grape seeds. It has a high smoke point, making it ideal for high-heat cooking methods. Grapeseed oil is rich in vitamin E and polyunsaturated fats, and its mild taste makes it versatile for various culinary applications.
Almond Oil:A nutty-flavored oil pressed from almonds, rich in vitamin E and monounsaturated fats. It has a moderate smoke point and can be used for cooking, baking, and as a finishing oil. Almond oil is also popular in cosmetic applications for its moisturizing properties.
MCT Oil:A concentrated source of medium-chain triglycerides derived from coconut or palm kernel oil. It's colorless, odorless, and remains liquid at room temperature. MCT oil is often used in health supplements, smoothies, and as a quick source of energy in ketogenic diets.

Frequently
Asked Questions

Are all avocado oils gluten-free?
Yes, all pure avocado oils are naturally gluten-free. Avocados do not contain gluten, and the oil extraction process does not introduce any gluten-containing ingredients. However, it's always important to check labels for potential cross-contamination or added ingredients in flavored or blended oils. As with any product, those with severe gluten sensitivities should look for certified gluten-free labels for extra assurance.
Which oils are not gluten-free?
Most pure oils are naturally gluten-free. However, some specialty oils may contain gluten-based additives or flavorings. Wheat germ oil is not gluten-free as it's derived directly from wheat. Always check labels carefully if you have celiac disease or gluten sensitivity.
Is avocado oil inflammatory?
Avocado oil is generally considered anti-inflammatory rather than inflammatory. It contains oleic acid and other compounds that have been shown to have anti-inflammatory properties. Studies suggest that avocado oil may help reduce inflammation in the body when consumed as part of a balanced diet. However, more research is needed to fully understand its effects on inflammation in humans.
Who should avoid avocado oil?
People with avocado allergies should avoid avocado oil. Those on a low-fat diet may want to limit their intake due to its high fat content. Individuals taking blood thinners should consult their doctor, as avocado oil may interact with these medications. People with latex allergies may need to be cautious, as there's a potential for cross-reactivity.