Yes, avocado oil is gluten-free. It is a pure oil extracted from avocados and does not contain any gluten-containing ingredients or come into contact with gluten during processing.
High in heart-healthy monounsaturated fats
Rich in oleic acid, which may reduce inflammation
Contains lutein, an antioxidant that supports eye health
May help increase the absorption of fat-soluble vitamins and nutrients
Potentially lowers cholesterol levels
May help reduce blood pressure
Contains antioxidants that fight free radicals in the body
Supports skin health and may reduce signs of aging
May help prevent gum disease
Could enhance wound healing
May aid in reducing symptoms of arthritis
Potentially beneficial for weight management
Might help reduce symptoms of psoriasis
Could improve insulin sensitivity, benefiting those with type 2 diabetes
May boost the immune system
Contains vitamin E, which supports overall healthRemember, while avocado oil has many potential benefits, it’s always best to consult with a healthcare professional before making significant changes to your diet or health regimen.
People with avocado allergies: Those allergic to avocados should avoid avocado oil, as it may trigger an allergic reaction.
Individuals with latex allergies: Some people with latex allergies may experience cross-reactivity with avocados and avocado oil.
Those on blood-thinning medications: Avocado oil may interact with blood thinners like warfarin, potentially affecting blood clotting.
People with digestive sensitivities: Some individuals may experience digestive discomfort when consuming high-fat foods, including avocado oil.
Those on a low-fat diet: Avocado oil is high in calories and fat, which may not be suitable for people following strict low-fat diets.
Individuals with a history of kidney stones: Avocados and avocado oil are high in oxalates, which may increase the risk of kidney stone formation in susceptible individuals.
People with certain liver conditions: In rare cases, those with liver problems may need to limit their intake of high-fat foods, including avocado oil.
Individuals with known lipid metabolism disorders: These people should consult their healthcare provider before incorporating avocado oil into their diet.It’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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