Is Baby Ruth Gluten Free?
Baby Ruth candy bars are generally considered gluten-free by most sources, as they do not contain any ingredients derived from wheat, barley, or rye. However, it’s important to note that while the ingredients themselves are gluten-free, Nestlé (the manufacturer) does not officially certify Baby Ruth as gluten-free due to potential cross-contamination risks in their production facilities.
Provides quick energy due to high sugar content
Contains peanuts, which offer some protein and healthy fats
Provides small amounts of iron from chocolate
May offer a mood boost due to sugar and chocolate content
Can satisfy sweet cravings in moderationHowever, it’s important to note that Baby Ruth candy bars are primarily a treat food and should be consumed in moderation due to their high sugar and calorie content. They are not considered a health food and offer limited nutritional value compared to whole foods. The potential benefits listed above are minimal and should not be considered as significant health advantages.
Diabetics: Due to the high sugar content in Baby Ruth bars, people with diabetes should avoid or strictly limit their consumption.
People with peanut allergies: Baby Ruth contains peanuts, which can cause severe allergic reactions in those with peanut allergies.
Individuals with tree nut allergies: Although Baby Ruth doesn’t contain tree nuts, it may be produced in facilities that process tree nuts, posing a risk of cross-contamination.
Those with gluten sensitivities or celiac disease: While not all Baby Ruth bars contain gluten, some variations might, so it’s best to check the label or avoid them altogether.
People trying to lose weight or maintain a healthy diet: Baby Ruth is high in calories, sugar, and fat, making it less suitable for those watching their weight or following a strict diet.
Individuals with dental issues: The sticky, chewy nature of Baby Ruth can be problematic for people with dental work or sensitive teeth.
Those with high cholesterol: The saturated fat content in Baby Ruth can contribute to elevated cholesterol levels.
People with phenylketonuria (PKU): Baby Ruth contains phenylalanine, which individuals with PKU need to avoid.
Young children: Due to the choking hazard posed by peanuts and the high sugar content, very young children should not consume Baby Ruth bars.
Individuals with certain gastrointestinal conditions: Some people with conditions like IBS or Crohn’s disease may need to avoid high-sugar, high-fat foods like Baby Ruth.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
