Is Bacardi Superior Gluten Free?

Is Bacardi Superior Gluten Free?

Yes, Bacardi Superior rum is gluten-free. It is made from molasses, which is derived from sugar cane, and does not contain any gluten-containing ingredients.

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Benefits of Bacardi Superior

Possible antioxidant properties from the aging process in wooden barrels

May help reduce anxiety in small amounts due to its relaxing effects

Potential to increase good cholesterol (HDL) when consumed in moderation

May have a slight antimicrobial effect

Who should avoid Bacardi Superior

Individuals under the legal drinking age (which varies by country)

Pregnant women, due to the risk of fetal alcohol syndrome

People with alcohol use disorder or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those who are operating vehicles or machinery

Individuals with a history of alcohol-related health issues

People with religious or personal beliefs that prohibit alcohol consumption

Those who are allergic to any ingredients in Bacardi Superior

Individuals on a strict calorie-controlled diet (as alcohol contains empty calories)

People who need to remain alert for work or other responsibilities

Those participating in activities where alcohol consumption could be dangerousRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka:An American vodka made from corn, known for its smooth taste and versatility in cocktails. It's distilled six times and is naturally gluten-free.
Don Q Cristal Rum:A light Puerto Rican rum, triple-distilled and charcoal-filtered for a clean, crisp flavor. It's made from sugar cane molasses and is gluten-free.
Casamigos Blanco Tequila:A premium tequila made from 100% blue weber agave, offering a crisp, clean taste with hints of citrus and vanilla. Naturally gluten-free.
Ciroc Vodka:A French vodka distilled from fine French grapes, known for its exceptionally smooth taste and subtle citrus notes. Gluten-free and popular in upscale cocktails.
Zaya Gran Reserva Rum:A blend of aged rums from Trinidad and Tobago, offering a rich, complex flavor profile with notes of caramel, vanilla, and cocoa. Gluten-free and excellent for sipping or mixing.These options provide a range of gluten-free spirits suitable for various cocktails and drinking preferences, similar to how Bacardi Superior is used.

Frequently
Asked Questions

Does Bacardi Superior rum have gluten?
Bacardi Superior rum is generally considered gluten-free. The main ingredients in Bacardi rum are molasses, water, and yeast, none of which contain gluten. The distillation process used to make rum also removes any potential gluten proteins. However, it's always best to check with the manufacturer directly if you have severe gluten sensitivity or celiac disease, as production processes can change.
Which Bacardi is not gluten free?
All Bacardi rums are gluten-free. Bacardi does not make any products that contain gluten ingredients. Their distillation process removes any gluten proteins that may have been present in the original ingredients. Therefore, there is no Bacardi product that is not gluten-free.
What is Bacardi Superior made from?
Bacardi Superior is a white rum made primarily from molasses, a byproduct of sugarcane processing. The molasses is fermented and then distilled to create the base spirit. This rum is then aged in oak barrels for at least one year before being filtered to remove color. Finally, it is blended to achieve the desired flavor profile before bottling.
Which rums are gluten free?
Most rums are naturally gluten-free as they are typically made from sugarcane or molasses. However, some flavored or spiced rums may contain gluten-containing additives, so it's important to check the label or contact the manufacturer for specific products. Generally, unflavored rums from major brands are safe for those avoiding gluten. It's always best to verify with the distiller if you have celiac disease or severe gluten sensitivity.