Yes, bajra (pearl millet) is naturally gluten-free. It can be safely consumed by people with celiac disease or gluten sensitivity as part of a gluten-free diet.
High in nutrients: Rich in proteins, fiber, vitamins (especially B-complex), and minerals like iron, zinc, and magnesium
Gluten-free: Suitable for people with celiac disease or gluten sensitivity
Low glycemic index: Helps manage blood sugar levels, beneficial for diabetics
Heart health: Contains phytochemicals that may help reduce cholesterol levels
Weight management: High fiber content promotes feelings of fullness and aids in weight control
Digestion: Fiber content helps improve digestive health and prevents constipation
Antioxidant properties: Contains phenolic compounds that fight free radicals and may reduce inflammation
Bone health: Good source of phosphorus and magnesium, which are essential for strong bones
Energy boost: Complex carbohydrates provide sustained energy release
Iron-rich: Helps prevent anemia and supports overall blood health
Detoxification: May help remove toxins from the body due to its antioxidant content
Immune system support: Contains nutrients that help strengthen the immune system
Skin health: Antioxidants and nutrients may contribute to healthier skin
Anti-aging properties: Rich in antioxidants that may slow down cellular aging
Lactation support: Traditionally used to enhance milk production in nursing mothers. These health benefits make bajra a valuable addition to a balanced diet.
People with gluten sensitivity or celiac disease: Although bajra is naturally gluten-free, bajra products that are not certified gluten-free may pose a risk of cross-contamination during processing or packaging and hence, should be avoided.
Individuals with thyroid disorders: Bajra contains goitrogens, which can interfere with thyroid function if consumed in large quantities.
Those with kidney problems: Bajra is high in phosphorus, which may not be suitable for people with kidney issues who need to limit their phosphorus intake.
People with a history of kidney stones: The high oxalate content in bajra may increase the risk of kidney stone formation in susceptible individuals.
Individuals with digestive issues: Some people may find bajra difficult to digest, especially if they have sensitive stomachs or irritable bowel syndrome (IBS).
Those on a low-fiber diet: Bajra is high in fiber, which may not be suitable for people who need to limit their fiber intake due to certain medical conditions.
Individuals with grain allergies: Although rare, some people may be allergic to bajra or other millets.
People taking certain medications: The high fiber content in bajra may interfere with the absorption of some medications.
Those on a low-calorie diet: Bajra is relatively high in calories, which may not be suitable for people trying to lose weight.It’s always advisable to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any pre-existing health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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