Is Baker’S Coconut Gluten Free?
Baker’s Coconut is generally considered gluten-free as coconut does not naturally contain gluten. However, as with any packaged product, it’s always best to check the specific product label for the most up-to-date information on ingredients and potential cross-contamination warnings.
Rich in medium-chain triglycerides (MCTs), which may boost metabolism and aid in weight management
Good source of dietary fiber, which supports digestive health and promotes feelings of fullness
Contains lauric acid, which has antimicrobial and antifungal properties
Provides manganese, an essential mineral for bone health and wound healing
Contains copper, which supports immune function and helps form red blood cells
Source of iron, important for oxygen transport in the body
Offers antioxidants that may help protect cells from damage caused by free radicals
May help improve cholesterol levels by increasing HDL (good) cholesterol
Can be used as a dairy-free alternative in cooking and baking for those with lactose intolerance
Provides a natural source of electrolytes, which can help with hydration
May support brain health due to its MCT content, which can be converted to ketones for energy
Potentially beneficial for skin health when used topically or consumedIt’s important to note that while coconut offers these potential benefits, it is also high in calories and saturated fat, so it should be consumed in moderation as part of a balanced diet.
People with coconut allergies: Those with known allergies to coconut or other tree nuts should avoid Baker’s Coconut entirely.
Individuals with FPIES (Food Protein-Induced Enterocolitis Syndrome): Some people, particularly infants and young children, may have this rare condition that causes severe gastrointestinal reactions to specific foods, including coconut.
Those on a low-fat diet: Baker’s Coconut is high in saturated fat, so individuals following a strict low-fat diet may need to limit or avoid it.
People with certain gastrointestinal issues: Some individuals with irritable bowel syndrome (IBS) or other digestive sensitivities may experience discomfort after consuming coconut products.
Those watching their calorie intake: Baker’s Coconut is calorie-dense, so people trying to lose weight or maintain a specific calorie count should be mindful of their portion sizes.
Individuals with kidney problems: Coconut is high in potassium, so those with kidney issues or on a potassium-restricted diet should consult their doctor before consuming Baker’s Coconut.
People taking certain medications: In some cases, coconut may interact with certain medications. It’s always best to consult with a healthcare provider if you have concerns about potential interactions.Remember, while these groups may need to exercise caution, most people can enjoy Baker’s Coconut as part of a balanced diet.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
