Baker’s Sweetened Coconut is generally considered to be gluten-free, as coconut itself does not contain gluten. However, to be absolutely certain, it’s always best to check the product label or contact the manufacturer directly, as processing methods or added ingredients can sometimes introduce gluten contamination in food products.
Source of dietary fiber, which aids in digestion and promotes feelings of fullness
Contains medium-chain triglycerides (MCTs), which may boost energy and support weight management
Provides minerals such as manganese, which is important for bone health and metabolism
Contains copper, which supports immune function and helps form red blood cells
Offers some iron, which is essential for oxygen transport in the body
Contains small amounts of selenium, an antioxidant that supports thyroid function
Provides some potassium, which helps regulate blood pressure and supports heart health
Contains lauric acid, which has antimicrobial properties
May help support healthy skin and hair due to its fat content
Can be a good option for those following a gluten-free dietRemember that these benefits are associated with coconut in general, and the added sugar in Baker’s Sweetened Coconut may offset some of these benefits. It’s always best to consume sweetened products in moderation as part of a balanced diet.
People with coconut allergies
Individuals with tree nut allergies (as coconut is classified as a tree nut by the FDA)
Those following a low-sugar or low-carbohydrate diet
People with diabetes or pre-diabetes who need to monitor their sugar intake
Individuals on a calorie-restricted diet (as sweetened coconut is high in calories)
Those with irritable bowel syndrome (IBS) who are sensitive to FODMAPs
People following a low-fat diet (as coconut is high in saturated fat)
Individuals with certain gastrointestinal conditions who may have trouble digesting coconut
Those following specific diets that exclude added sugars
People with dental issues who need to limit their sugar consumption
Individuals with certain metabolic disorders who need to restrict their fat intakeRemember that while these groups should be cautious, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice based on individual health conditions and dietary needs.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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