Generally, pure baking powder is gluten-free as it’s typically made from cream of tartar, sodium bicarbonate (baking soda), and sometimes cornstarch, none of which contain gluten. However, it’s always important to check the label of any specific brand to ensure there are no added ingredients that might contain gluten or that it wasn’t processed in a facility that also handles gluten-containing products.
Low in calories: Baking powder contains very few calories, making it a good option for those watching their calorie intake.
Sodium-free options available: Some brands offer sodium-free baking powder, which can be beneficial for those on low-sodium diets.
Calcium and phosphorus content: Baking powder contains small amounts of calcium and phosphorus, which are essential minerals for bone health.
Potential digestive aid: Some people use baking powder (mixed with water) as a home remedy for indigestion, although this use is not scientifically proven.
Cleaning properties: While not a health benefit per se, baking powder can be used as a natural cleaning agent, potentially reducing exposure to harsh chemicals.
Oral hygiene: Some people use baking powder as a tooth whitener or mouth freshener, although it should be used cautiously to avoid damaging tooth enamel.
Fungal infection treatment: In some cases, baking powder has been used topically to treat minor fungal infections, though medical advice should be sought for proper treatment.It’s important to note that baking powder should be used in moderation and primarily for its intended purpose in baking. Overconsumption or misuse can lead to negative health effects.
Those with kidney problems or kidney disease, due to the high aluminum content in some baking powders
Individuals with a sodium-restricted diet, as baking powder contains sodium
People with allergies or sensitivities to corn or corn-derived products, as some baking powders contain cornstarch
Those with allergies to wheat, as some baking powders may contain wheat starch
Individuals with sensitivities to sulfites, which can be present in some baking powders
People with phosphate sensitivities, as some baking powders contain calcium phosphate
Those following a low-FODMAP diet, as baking powder can be high in FODMAPs
Individuals with acid reflux or GERD, as baking powder can potentially worsen symptoms
People with certain autoimmune conditions who are sensitive to aluminum
Those following a strict paleo or whole foods diet that excludes processed ingredientsIt’s important to note that while these groups may need to be cautious, the occasional use of baking powder in small amounts is generally considered safe for most people. Always consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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