Is Baking Soda Gluten Free?
Yes, baking soda is gluten-free. It is a pure, naturally occurring substance (sodium bicarbonate) that does not contain any gluten-containing ingredients.
Aids in digestive health by neutralizing stomach acid and relieving heartburn and indigestion
May help improve kidney function in people with chronic kidney disease
Can be used as a natural deodorant to neutralize body odors
Helps relieve itching and discomfort from insect bites and minor skin irritations
May improve exercise performance by reducing lactic acid buildup in muscles
Acts as a natural teeth whitener and can help remove stains
Can be used as a mouthwash to freshen breath and kill bacteria
May help reduce inflammation and pain associated with certain health conditions
Can be used as a natural cleaning agent, which may reduce exposure to harsh chemicals
May help balance pH levels in the body
Can potentially slow the progression of chronic kidney disease when used under medical supervision
Might help alleviate symptoms of chemotherapy side effects, such as mouth sores
Can be used as a natural antacid to relieve acid reflux
May help in treating urinary tract infections by making the urine less acidicRemember that while baking soda has many potential benefits, it’s important to use it in moderation and consult with a healthcare professional before using it to treat any medical conditions.
People with high blood pressure or on a sodium-restricted diet, as baking soda is high in sodium
Individuals with kidney problems or kidney disease, as they may have difficulty processing the sodium in baking soda
Those with low calcium levels, as baking soda can lower calcium absorption
People taking certain medications, such as aspirin, digoxin, or diuretics, as baking soda may interact with these drugs
Pregnant women, unless specifically advised by their doctor
Individuals with edema or fluid retention issues
Those with alkalosis (when the body is too alkaline)
People with gastrointestinal issues like ulcers or irritable bowel syndrome, as baking soda can exacerbate symptoms
Anyone who has had a recent abdominal surgery
Children under 6 years old, unless directed by a pediatrician
People with appendicitis or suspected appendicitis
Those with heart disease, as excessive sodium intake can be harmfulAlways consult with a healthcare provider before using baking soda for medicinal purposes, especially if you have any pre-existing health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Free shipping from €45 and delivered tomorrow
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
