Is Banana Laffy Taffy Gluten Free?

Is Banana Laffy Taffy Gluten Free?

Banana Laffy Taffy is generally considered gluten-free. However, as product formulations can change, it’s always best to check the most current ingredient list or contact the manufacturer directly for the most up-to-date information regarding allergens and gluten content.

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Health Information
Benefits of Banana Laffy Taffy

Rich in potassium, which supports heart health and blood pressure regulation

Good source of dietary fiber, aiding digestion and promoting feelings of fullness

Contains vitamin B6, important for brain function and metabolism

Provides vitamin C, supporting the immune system

Contains antioxidants that may help reduce the risk of certain diseases

Offers easily digestible carbohydrates for quick energyRemember, it’s important to distinguish between natural foods and artificially flavored candies when considering health benefits.

Who should avoid Banana Laffy Taffy

People with diabetes or blood sugar issues: Due to its high sugar content

Individuals with dental problems: The sticky nature of the candy can be harmful to dental work or weak teeth

Those with allergies to any of the ingredients: Including artificial flavors, colors, or preservatives

People following a low-calorie or weight loss diet: Due to its high calorie and sugar content

Individuals with phenylketonuria (PKU): As the candy contains phenylalanine

Those with sensitive digestive systems: Some artificial ingredients may cause discomfort

Young children: Due to the potential choking hazard of sticky candy

People with braces or other orthodontic appliances: The sticky texture can damage dental work

Individuals with corn allergies: As the candy contains corn syrup

Those following a vegan lifestyle: Some Laffy Taffy products may contain animal-derived ingredients

People with certain food intolerances: Such as those sensitive to artificial colors or flavorsRemember that moderation is key for most people when consuming any type of candy or sugary treat.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

EAN

8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Unique Enzyme Solution

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Torie & Howard Organic Chewie Fruities (Banana): These organic, gluten-free fruit chews are made with real fruit and have a soft, chewy texture similar to Laffy Taffy. They're free from artificial flavors, colors, and preservatives.
YumEarth Organic Banana Pops: These lollipops offer a gluten-free banana candy option in a different format. They're made with organic ingredients and natural flavors, providing a sweet banana taste on a stick.
Jelly Belly Banana-flavored Jelly Beans: These small, gluten-free jelly beans offer a burst of banana flavor in a bite-sized format. They're perfect for snacking or as a topping for desserts.
Barnett's Banana Chips: While not a candy, these gluten-free banana chips provide a crunchy, sweet banana-flavored snack. They're made from real bananas and offer a different texture compared to chewy candies.
SmartSweets Banana Blast Gummy Bears: These low-sugar, gluten-free gummy bears offer a banana flavor option in a gummy format. They're made with plant-based ingredients and contain significantly less sugar than traditional gummy candies.

Frequently
Asked Questions

Does banana laffy taffy have gluten?
Banana Laffy Taffy is generally considered gluten-free. The ingredients typically do not include any gluten-containing substances. However, it's always best to check the specific product label for the most up-to-date information. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their production processes and potential cross-contamination risks.
What are the ingredients in banana Laffy Taffy?
Banana Laffy Taffy typically contains corn syrup, sugar, palm oil, and artificial flavors. It also includes mono and diglycerides, hydrogenated coconut oil, and malic acid. The candy contains less than 2% of soy lecithin and artificial colors. While the exact recipe may vary slightly, these are the main ingredients found in most banana Laffy Taffy products.
Is all taffy gluten free?
Not all taffy is gluten-free. While traditional taffy recipes typically don't include gluten-containing ingredients, some manufacturers may add flavorings or other additives that contain gluten. Additionally, cross-contamination can occur in facilities that process both gluten-containing and gluten-free products. It's always best to check the label or contact the manufacturer directly if you have gluten sensitivities or celiac disease.
Are banana laffy taffy vegan?
Banana Laffy Taffy is not considered vegan. The ingredients include artificial flavors and colors that may be derived from animal sources. Additionally, it contains egg albumen, which is a protein from egg whites. Therefore, strict vegans would avoid consuming Banana Laffy Taffy.