Yes, Banza pasta is gluten-free. It is made primarily from chickpeas, which naturally do not contain gluten, making it a suitable option for those with celiac disease or gluten sensitivity.
Higher protein content: Banza pasta contains about twice the protein of regular wheat pasta.
More fiber: Chickpea-based pasta is typically higher in fiber than traditional pasta.
Lower carbohydrates: Banza products generally have fewer net carbs compared to wheat-based alternatives.
Gluten-free: Suitable for people with celiac disease or gluten sensitivity.
Lower glycemic index: May lead to more stable blood sugar levels compared to traditional pasta.
Plant-based protein source: Good option for vegetarians and vegans.
Nutrient-dense: Chickpeas are rich in vitamins and minerals like folate, iron, and magnesium.
May aid in weight management: Higher protein and fiber content can promote feelings of fullness.
Supports digestive health: The fiber content can benefit gut health and regularity.
Heart-healthy: Chickpeas contain heart-healthy nutrients like potassium and folate.
Versatile alternative: Allows people to enjoy pasta dishes while potentially improving their nutrient intake.Remember that the specific health benefits can vary depending on individual dietary needs and how the products are prepared and consumed as part of an overall diet.
People with chickpea allergies: Since Banza’s main ingredient is chickpeas, those allergic to chickpeas should avoid these products.
Individuals with legume sensitivities: Some people may have difficulty digesting legumes, including chickpeas, and might experience gastrointestinal discomfort.
Those with celiac disease or severe gluten sensitivities: While Banza is gluten-free, it’s always important for people with these conditions to check labels and manufacturing processes to ensure there’s no cross-contamination.
People on low-carb or ketogenic diets: Although lower in carbs than traditional pasta, Banza still contains a significant amount of carbohydrates that may not fit into very low-carb diet plans.
Individuals with IBS or FODMAP sensitivities: Chickpeas are high in FODMAPs, which can trigger symptoms in some people with irritable bowel syndrome.
Those watching their calorie intake: Banza pasta is generally higher in calories than regular pasta due to its higher protein content.
People with specific dietary restrictions: Always check the ingredient list, as some Banza products may contain additives or ingredients that don’t align with certain dietary needs or preferences.Remember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have specific health concerns or dietary requirements.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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