Yes, Barefoot Wine is generally considered gluten-free. The company states that all of their wines, including their sparkling wines, are gluten-free as they are made from grapes and do not contain any gluten-containing ingredients.

Moderate red wine consumption may have some potential cardiovascular benefits due to its antioxidant content.
Some studies suggest that moderate wine intake might be associated with a reduced risk of certain types of cancer, but more research is needed.
Wine, when consumed in moderation, may be part of a balanced diet and social lifestyle.
The alcohol in wine can have a relaxing effect when consumed responsibly.
Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.
Pregnant women: Alcohol consumption during pregnancy can lead to birth defects and other health issues for the developing fetus.
Individuals under the legal drinking age: In most countries, this is 21 years old in the United States and 18 or 19 in many other countries.
People with alcohol use disorder or a history of alcohol abuse: Consuming any alcohol can trigger relapse or exacerbate addiction issues.
Individuals taking certain medications: Some medications can interact negatively with alcohol, causing adverse effects or reducing the medication’s effectiveness.
People with certain medical conditions: Those with liver disease, pancreatitis, or other conditions affected by alcohol should avoid drinking.
Individuals who are operating vehicles or machinery: Alcohol impairs judgment and reflexes, making it dangerous to drive or operate heavy equipment.
Those with religious or personal beliefs that prohibit alcohol consumption.
People with allergies or sensitivities to ingredients in wine, such as sulfites.
Individuals on specific diets that restrict alcohol intake.
Those who are the designated driver or responsible for the safety of others.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions