Is Barefoot Wine Gluten Free?

Is Barefoot Wine Gluten Free?

Yes, Barefoot Wine is generally considered gluten-free. The company states that all of their wines, including their sparkling wines, are gluten-free as they are made from grapes and do not contain any gluten-containing ingredients.

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Health Information
Benefits of Barefoot Wine

Moderate red wine consumption may have some potential cardiovascular benefits due to its antioxidant content.

Some studies suggest that moderate wine intake might be associated with a reduced risk of certain types of cancer, but more research is needed.

Wine, when consumed in moderation, may be part of a balanced diet and social lifestyle.

The alcohol in wine can have a relaxing effect when consumed responsibly.

Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Barefoot Wine

Pregnant women: Alcohol consumption during pregnancy can lead to birth defects and other health issues for the developing fetus.

Individuals under the legal drinking age: In most countries, this is 21 years old in the United States and 18 or 19 in many other countries.

People with alcohol use disorder or a history of alcohol abuse: Consuming any alcohol can trigger relapse or exacerbate addiction issues.

Individuals taking certain medications: Some medications can interact negatively with alcohol, causing adverse effects or reducing the medication’s effectiveness.

People with certain medical conditions: Those with liver disease, pancreatitis, or other conditions affected by alcohol should avoid drinking.

Individuals who are operating vehicles or machinery: Alcohol impairs judgment and reflexes, making it dangerous to drive or operate heavy equipment.

Those with religious or personal beliefs that prohibit alcohol consumption.

People with allergies or sensitivities to ingredients in wine, such as sulfites.

Individuals on specific diets that restrict alcohol intake.

Those who are the designated driver or responsible for the safety of others.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Sutter Home Wines- A family-owned winery offering a wide range of affordable, gluten-free wines. Known for their White Zinfandel and various other varietals, Sutter Home provides accessible options for casual wine drinkers.
Woodbridge by Robert Mondavi- Produces a variety of gluten-free wines focusing on California grapes. Offers both classic and innovative blends, aiming to deliver quality wines at reasonable prices for everyday enjoyment.
Yellow Tail Wines- An Australian brand known for its approachable, fruit-forward wines. Offers a range of gluten-free varietals and blends, with colorful, eye-catching labels that appeal to novice and experienced wine drinkers alike.
Cupcake Vineyards- Crafts a diverse selection of gluten-free wines sourced from renowned wine regions worldwide. Known for their rich flavors and playful branding, Cupcake Vineyards offers both classic and unique wine styles.
Bota Box- Produces premium, gluten-free wines in eco-friendly packaging. Their boxed wines stay fresh for up to a month after opening, making them ideal for casual consumption or outdoor events. Offers a variety of popular varietals and blends.

Frequently
Asked Questions

How do I know if wine is gluten-free?
Most wine is naturally gluten-free as it's made from grapes. However, some wines may contain trace amounts of gluten if they use gluten-containing additives or fining agents. To be certain, look for wines labeled as "gluten-free" or contact the manufacturer directly. Generally, traditionally made wines without additives are safe for those avoiding gluten.
What wine brands are gluten-free?
Most wine is naturally gluten-free, as it is made from fermented grapes which do not contain gluten. However, some wine brands may use gluten-containing additives or processing aids during production, though this is rare. To be certain, look for wines that are specifically labeled as gluten-free or contact the winery directly for information. Some popular gluten-free wine brands include Frey Vineyards, Inkarri Wines, and Bonterra Organic Vineyards.
Is all barefoot wine gluten-free?
Most Barefoot wines are gluten-free. However, some of their flavored wines may contain trace amounts of gluten. It's always best to check the label or contact the company directly for the most up-to-date information on specific products. Those with celiac disease or severe gluten sensitivity should exercise caution and consult with the manufacturer before consuming.
Is Barefoot Bubbly Pink Moscato gluten-free?
Barefoot Bubbly Pink Moscato is generally considered gluten-free. Wine, including sparkling varieties like this one, is typically made from grapes and does not contain gluten-containing ingredients. However, it's always best to check with the manufacturer for the most up-to-date information on their specific product. As of my last update, Barefoot Wines states that all of their products are gluten-free.