Not all Barilla pasta is gluten-free. However, Barilla does offer a specific gluten-free line of pasta products made from corn and rice, which are clearly labeled as gluten-free on the packaging.
Low in fat: Most Barilla pasta varieties are low in fat, making them suitable for low-fat diets.
Source of complex carbohydrates: Pasta provides energy through complex carbohydrates, which are digested more slowly than simple carbs.
Enriched with vitamins and minerals: Many Barilla pasta products are enriched with iron and B vitamins (thiamin, riboflavin, niacin, and folic acid).
Versatile for balanced meals: Can be paired with vegetables, lean proteins, and healthy fats for nutritionally balanced dishes.
No cholesterol: Barilla pasta is cholesterol-free.
Low sodium: Most Barilla pasta varieties are low in sodium.
Some whole grain options: Barilla offers whole grain pasta varieties, which provide more fiber and nutrients than refined pasta.
Gluten-free options available: Barilla produces gluten-free pasta for those with celiac disease or gluten sensitivity.
Can be part of a Mediterranean diet: When consumed in moderation, pasta is a staple of the heart-healthy Mediterranean diet.
Low Glycemic Index: Many pasta varieties have a low glycemic index, which can help manage blood sugar levels.Remember, the overall healthiness of a pasta dish depends largely on portion sizes and what it’s served with. Moderation is key for maintaining a balanced diet.
People with celiac disease or non-celiac gluten sensitivity should avoid traditional Barilla Pasta, as it contains gluten. However, Barilla does offer gluten-free options for these individuals.
Those with wheat allergies should avoid most Barilla Pasta products, as they typically contain wheat.
Individuals following a low-carb or ketogenic diet may need to limit or avoid Barilla Pasta due to its high carbohydrate content.
People with diabetes should consume Barilla Pasta in moderation and monitor their blood sugar levels, as pasta can cause blood sugar spikes.
Those with egg allergies should check product labels carefully, as some Barilla Pasta varieties (like egg noodles) contain eggs.
Individuals on a low-calorie diet may need to limit their intake of Barilla Pasta due to its caloric density.
People with specific dietary restrictions or preferences (e.g., vegan, kosher, halal) should check product labels to ensure the pasta meets their requirements.It’s important to note that Barilla offers various pasta options, including whole grain and legume-based varieties, which may be suitable for some of these groups. Always consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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