Barilla Protein Pasta is not gluten-free. It is made with semolina wheat and contains gluten, despite being higher in protein than regular pasta.
Higher protein content: Contains 10g of protein per serving, which is more than regular pasta
Made with legume flour: Includes chickpea flour, which adds nutritional value
Good source of fiber: Provides 4g of fiber per serving
Contains essential nutrients: Includes iron and thiamin
Lower in carbohydrates: Compared to traditional pasta, it has fewer net carbs
No added sugar: Contains no added sugars
Gluten-free options available: Suitable for those with gluten sensitivities or celiac disease
Plant-based protein: Good option for vegetarians and vegans
May help with satiety: Higher protein and fiber content could help you feel full longer
Lower glycemic index: May have less impact on blood sugar levels compared to regular pasta
No artificial colors, flavors, or preservativesRemember that while these potential benefits exist, the overall health impact depends on how the pasta fits into your complete diet and lifestyle.
People with celiac disease or gluten sensitivity: Although this pasta is made with lentils, peas, and chickpeas, it also contains wheat flour, which contains gluten.
Individuals with soy allergies: The pasta contains soy flour, which could trigger allergic reactions in those with soy allergies.
Those on a low-carb or ketogenic diet: Despite having more protein than regular pasta, it still contains a significant amount of carbohydrates.
People with legume allergies: Since the pasta is made with lentils, peas, and chickpeas, it may not be suitable for those allergic to legumes.
Individuals following a strict vegan diet: Some vegans avoid products that may have been processed in facilities that also handle animal products (always check the label for specific information).
Those with egg allergies: While the pasta itself doesn’t contain eggs, it’s always good to check the label for potential cross-contamination warnings.
People on a low-calorie diet: The protein pasta may have more calories than regular pasta due to its higher protein content.
Individuals with certain gastrointestinal conditions: Some people might find the higher fiber and protein content harder to digest.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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