Barley extract typically contains gluten, as barley is one of the grains that naturally contains gluten proteins. Therefore, barley extract is generally not considered gluten-free and should be avoided by individuals with celiac disease or gluten sensitivity.
Rich in antioxidants: Helps protect cells from oxidative stress and may reduce the risk of chronic diseases
May lower cholesterol: Contains beta-glucans, which can help reduce LDL (bad) cholesterol levels
Blood sugar management: May help regulate blood sugar levels and improve insulin sensitivity
Supports digestive health: Contains dietary fiber that promotes healthy digestion and gut bacteria
Weight management: The fiber content can help increase feelings of fullness and potentially aid in weight control
Boosts immune system: Contains compounds that may enhance immune function
Heart health: May help reduce the risk of cardiovascular diseases due to its cholesterol-lowering and anti-inflammatory properties
Potential anti-cancer properties: Some studies suggest it may have anti-tumor effects, though more research is needed
Skin health: Contains antioxidants that may help protect skin from damage and aging
Liver protection: May help protect the liver from damage and support its detoxification functions
Reduces inflammation: Contains compounds with anti-inflammatory properties
Supports bone health: Contains minerals like calcium and phosphorus that are important for bone healthRemember that while these benefits are promising, more research is needed in some areas, and it’s always best to consult with a healthcare professional before using barley extract as a supplement.
People with celiac disease or gluten sensitivity, as barley contains gluten
Individuals with wheat allergies, due to potential cross-contamination
Those with barley allergies or sensitivities
People with diabetes, as barley may affect blood sugar levels
Individuals taking medications for diabetes, as barley may interact with these drugs
Those scheduled for surgery, as barley may affect blood sugar control during and after the procedure
People with hormone-sensitive conditions, as barley may have estrogen-like effects
Individuals with digestive disorders, such as irritable bowel syndrome (IBS), who may be sensitive to certain carbohydrates in barley
Pregnant or breastfeeding women, unless advised by a healthcare professional
People taking certain medications that may interact with barley, such as antibiotics or drugs affecting blood clotting
Those with compromised immune systems, as raw barley grass may carry a risk of bacterial contamination
Individuals with kidney problems, as barley is high in phosphorus and may need to be limited in their dietAlways consult with a healthcare professional before adding barley extract to your diet, especially if you have any existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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