Barley grass juice powder is typically gluten-free when harvested at the young grass stage, before the grain head forms. However, there is a small risk of gluten contamination during processing or if the grass is harvested too late, so individuals with celiac disease or severe gluten sensitivity should exercise caution and consult the manufacturer for specific product information.
Rich in antioxidants, which help fight free radicals and reduce oxidative stress
High in chlorophyll, which may aid in detoxification and blood purification
Contains a wide range of vitamins and minerals, including vitamins A, C, E, K, and B-complex
Good source of dietary fiber, which supports digestive health and regularity
May help boost the immune system due to its nutrient density
Potential anti-inflammatory properties, which could help reduce chronic inflammation
May assist in balancing the body’s pH levels, promoting alkalinity
Contains enzymes that could aid in digestion and nutrient absorption
Possible blood sugar regulation benefits, which may be helpful for diabetics
May support cardiovascular health by helping to lower cholesterol levels
Potential weight management aid due to its nutrient density and low calorie content
Could help improve energy levels and reduce fatigue
May support skin health and promote a youthful appearance
Possible benefits for liver function and detoxification
Potential to enhance athletic performance and recovery due to its nutrient profileRemember that while these benefits have been associated with barley grass juice powder, individual results may vary, and it’s always best to consult with a healthcare professional before adding any new supplement to your diet.
People with celiac disease or gluten sensitivity: Although barley grass itself doesn’t contain gluten, there’s a risk of cross-contamination during processing.
Individuals with grass allergies: Those allergic to grasses may experience allergic reactions to barley grass.
Pregnant or breastfeeding women: Due to limited research on its effects during pregnancy and lactation, it’s best to avoid or consult a doctor.
People taking blood-thinning medications: Barley grass is high in vitamin K, which can interfere with blood-thinning medications like warfarin.
Individuals with compromised immune systems: There’s a potential risk of contamination with bacteria or mold during processing.
Those with wheat allergies: While barley grass is different from wheat, cross-reactivity is possible for some individuals.
People with specific medical conditions: Those with blood disorders, hormone-sensitive conditions, or autoimmune diseases should consult a healthcare provider before use.
Individuals scheduled for surgery: Due to its potential effects on blood clotting, it’s advisable to stop consumption at least two weeks before scheduled surgery.
Children: The safety and appropriate dosage for children have not been well-established, so parental guidance and medical advice are recommended.
People taking certain medications: Barley grass may interact with some medications, so it’s important to consult with a healthcare provider if you’re on any prescription drugs.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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