Barley malt syrup is not gluten-free, as it is made from barley which contains gluten. People with celiac disease or gluten sensitivity should avoid barley malt syrup and opt for gluten-free alternatives instead.
Lower glycemic index: Compared to refined sugars, barley malt syrup has a lower glycemic index, causing a slower rise in blood sugar levels.
Rich in minerals: Contains essential minerals like iron, potassium, and magnesium.
Source of antioxidants: Provides antioxidants that can help protect cells from damage caused by free radicals.
Complex carbohydrates: Offers a more sustained energy release due to its complex carbohydrate content.
Aids digestion: Contains enzymes that may support digestive health.
Protein content: Provides small amounts of protein, which is uncommon in sweeteners.
Natural sweetener: Serves as a natural alternative to refined sugars and artificial sweeteners.
Vitamin B content: Contains small amounts of B vitamins, which are important for metabolism and energy production.
Prebiotic properties: May support gut health by promoting the growth of beneficial bacteria.
Gluten-free option: When properly processed, it can be a gluten-free sweetener for those with gluten sensitivities.Remember that while barley malt syrup has these potential benefits, it should still be consumed in moderation as part of a balanced diet.
People with celiac disease: Barley contains gluten, which can cause severe reactions in those with celiac disease.
Individuals with gluten sensitivity or intolerance: Even if not diagnosed with celiac disease, some people may experience discomfort from gluten-containing products.
Diabetics or those monitoring blood sugar: Barley malt syrup has a high glycemic index and can cause rapid spikes in blood sugar levels.
People following a low-carb diet: Barley malt syrup is high in carbohydrates and may not fit into low-carb eating plans.
Those with barley allergies: Some individuals may be specifically allergic to barley and should avoid all barley-derived products.
People on a wheat-free diet: While not wheat, barley is often eliminated along with wheat in certain diets.
Individuals following a paleo or grain-free diet: Barley malt syrup is derived from grains and is not compatible with these diets.
Those watching their calorie intake: Barley malt syrup is calorie-dense and may not be suitable for low-calorie diets.
Individuals with fructose malabsorption: While not high in fructose, some people with this condition may need to limit all types of sugars.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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