Is Barley Tea Gluten Free?
Barley tea is not gluten-free as it is made from barley, which contains gluten. Individuals with celiac disease or gluten sensitivity should avoid barley tea and opt for naturally gluten-free alternatives like herbal teas or teas made from other grains such as corn or rice.
Rich in antioxidants, particularly polyphenols, which may help reduce the risk of certain chronic diseases
May aid in weight loss by promoting feelings of fullness and boosting metabolism
Potential to lower cholesterol levels, particularly LDL (bad) cholesterol
May help regulate blood sugar levels, which is beneficial for people with diabetes
Contains compounds that may help reduce the risk of certain cancers
Caffeine-free, making it a good option for those looking to reduce caffeine intake
May improve digestion and relieve constipation due to its fiber content
Could help in detoxifying the body by supporting liver function
May promote better sleep when consumed before bedtime
Helps in maintaining proper hydration due to its low caffeine content
Contains vitamins and minerals like selenium, which supports immune function
May have anti-inflammatory properties, potentially helping with conditions like arthritis
Could contribute to better oral health by inhibiting the growth of cavity-causing bacteria
May help in reducing blood pressure, contributing to heart healthRemember that while these benefits have been suggested by various studies, more research is needed to confirm some of these effects conclusively.
People with celiac disease or gluten sensitivity: Barley contains gluten, which can trigger symptoms in these individuals.
Those with grain allergies: Individuals allergic to barley or other grains should avoid barley tea.
People taking certain medications: Barley may interact with some medications, so consult a healthcare provider if you’re on any prescription drugs.
Individuals with diabetes: Barley can affect blood sugar levels, so diabetics should monitor their intake carefully.
Pregnant women: While moderate consumption is likely safe, large amounts of barley tea may not be recommended during pregnancy.
People with digestive issues: Some individuals may experience bloating or gas from consuming barley.
Those preparing for surgery: Barley can affect blood sugar levels, so it’s often recommended to stop consumption before surgical procedures.
Individuals with hormone-sensitive conditions: Barley contains phytoestrogens, which may affect certain hormone-related health issues.
People with known kidney problems: Barley is high in phosphorus, which may not be suitable for some individuals with kidney issues.
Those on a low-fiber diet: Barley is high in fiber, which may not be suitable for people on specific low-fiber diets for medical reasons.Always consult with a healthcare professional if you have concerns about consuming barley tea, especially if you have any pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
