Is Basil Hayden Gluten Free?

Is Basil Hayden Gluten Free?

Yes, Basil Hayden bourbon whiskey is generally considered gluten-free. This is because it is made from corn, rye, and malted barley, and the distillation process typically removes any gluten proteins, making it safe for most people with gluten sensitivities or celiac disease.

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Benefits of Basil Hayden

Some studies suggest that moderate alcohol consumption may have some cardiovascular benefits for certain individuals.

Moderate drinking might increase HDL (good) cholesterol levels.

It may help reduce the risk of blood clots.

Potential reduction in the risk of gallstones.

Possible decreased risk of type 2 diabetes in some individuals.It’s important to note that these potential benefits are associated with moderate consumption, which is generally defined as up to one drink per day for women and up to two drinks per day for men. Additionally, the risks of alcohol consumption often outweigh any potential benefits, and health experts do not recommend that non-drinkers start drinking for health reasons.If you’re looking for health benefits from herbs or plants, you might be thinking of the herb basil, which does have some health benefits. If that’s the case, I’d be happy to provide information about the health benefits of the herb basil instead.

Who should avoid Basil Hayden

Pregnant women or those trying to conceive

Individuals under the legal drinking age (21 in the United States)

People with alcohol use disorder or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Those who are recovering from alcoholism

Individuals with a family history of alcoholism who are at higher risk for developing alcohol use disorder

People with certain mental health conditions that may be exacerbated by alcohol consumption

Those who are fasting or on certain restrictive diets

Individuals who need to remain alert for work or other responsibilities

People participating in activities that require coordination and quick reflexes

Those who have religious or personal beliefs that prohibit alcohol consumptionIt’s always advisable to consult with a healthcare professional if you have any doubts about whether it’s safe for you to consume alcohol.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Maker's Mark Bourbon:A wheated bourbon known for its smooth, sweet flavor profile with notes of caramel, vanilla, and oak. It's handcrafted in small batches and aged to taste rather than time.
Woodford Reserve Bourbon:A premium small-batch bourbon with a complex flavor profile featuring hints of dried fruit, mint, and cocoa. It's triple distilled in copper pot stills for a smooth finish.
Buffalo Trace Bourbon:A well-balanced bourbon with notes of vanilla, mint, and molasses. It's aged in new oak barrels and known for its affordability and versatility in cocktails.
Four Roses Single Barrel Bourbon:A high-rye bourbon with a robust, full-bodied flavor profile featuring notes of plum, cherry, and spice. Each bottle comes from a single barrel, offering a unique tasting experience.
Eagle Rare 10 Year Bourbon:An aged bourbon with a rich, complex flavor profile including notes of honey, leather, and oak. It's known for its smoothness and long finish, making it ideal for sipping neat.Note: While these bourbons are typically gluten-free due to the distillation process, it's always best to check with the manufacturer for the most up-to-date information on gluten content.

Frequently
Asked Questions 1

Which bourbons are gluten-free?
All pure, distilled bourbons are considered gluten-free. The distillation process removes gluten proteins from the final product, even though bourbon is made from grains that contain gluten. However, some flavored or blended bourbons may contain added ingredients that introduce gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific bourbon product.
Which whiskeys are gluten-free?
Most distilled spirits, including whiskey, are considered gluten-free. The distillation process removes gluten proteins from the final product, even if the whiskey is made from gluten-containing grains like barley or rye. However, some people with celiac disease or severe gluten sensitivity may still react to trace amounts that could potentially remain. For the strictest gluten-free diet, it's safest to choose whiskeys made from naturally gluten-free grains like corn (bourbon) or sorghum.
Is bourbon whiskey safe for celiacs?
Bourbon whiskey is generally considered safe for people with celiac disease. The distillation process removes gluten proteins from the final product. However, some celiacs may still react to trace amounts of gluten in bourbon or other whiskeys. It's best for individuals with celiac disease to consult their doctor and proceed cautiously when trying bourbon.
What grain is Basil Hayden made from?
Basil Hayden is primarily made from corn. It also contains rye as a secondary grain in its mash bill. The high rye content gives Basil Hayden its distinctive spicy flavor profile. The exact proportions of grains used are not publicly disclosed by the distillery.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.