Is Baskin Robbins Gluten Free?

Is Baskin Robbins Gluten Free?

Baskin Robbins offers some gluten-free ice cream flavors, but not all of their products are gluten-free. Customers with gluten sensitivities should check with staff or consult the company’s allergen information for specific flavors and products that are safe for them to consume.

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Health Information
Benefits of Baskin Robbins

Calcium source: Ice cream contains milk, which provides calcium for bone health.

Mood booster: The taste and experience of eating ice cream can improve mood and provide temporary emotional comfort.

Energy source: Ice cream provides quick energy due to its sugar and fat content.

Protein: Dairy-based ice creams contain some protein.

Probiotics: Some ice cream varieties may contain probiotics, which can support gut health.

Social bonding: Sharing ice cream can be a social activity, potentially benefiting mental health.

Vitamin B12: Dairy-based ice creams contain some vitamin B12.It’s important to note that these potential benefits are minimal compared to the overall nutritional profile of ice cream, and healthier alternatives exist for obtaining these nutrients. Baskin Robbins products should be consumed in moderation as part of a balanced diet.

Who should avoid Baskin Robbins

Individuals with lactose intolerance or dairy allergies

People with diabetes or those monitoring their sugar intake

Those on a strict calorie-controlled diet for weight management

Individuals with certain gastrointestinal conditions that may be aggravated by dairy or high-fat foods

People with high cholesterol levels who need to limit saturated fat intake

Those with specific food allergies to ingredients commonly found in ice cream (e.g., nuts, eggs)

Individuals following a vegan or plant-based diet

People with celiac disease or gluten sensitivity (for certain flavors or products containing gluten)

Those with a history of migraines triggered by cold foods

Individuals with dental sensitivities or issues exacerbated by cold or sugary foods

People taking certain medications that may interact with dairy products

Those following religious or cultural dietary restrictions that prohibit certain ingredientsRemember that moderation is key for most people, and consulting with a healthcare provider or nutritionist can provide personalized advice based on individual health needs and conditions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Halo Top: A low-calorie, high-protein ice cream brand that offers a variety of gluten-free flavors. Their products are made with natural and organic ingredients and are available in both dairy and dairy-free options.
So Delicious: A dairy-free ice cream brand that offers a wide range of gluten-free frozen desserts made from coconut milk, cashew milk, or oat milk. They provide various flavors and frozen novelties suitable for those with gluten sensitivities.
Talenti: Known for their gelato and sorbetto, Talenti offers many gluten-free options. Their products are made with high-quality ingredients and come in unique flavor combinations, presented in clear plastic jars.
Häagen-Dazs: While not all flavors are gluten-free, Häagen-Dazs offers a selection of gluten-free ice creams and sorbets. They are known for their rich, creamy texture and use of premium ingredients.
Arctic Zero: A brand that specializes in low-calorie, low-fat frozen desserts that are also gluten-free. They offer both plant-based and dairy-based options, focusing on providing a healthier alternative to traditional ice cream.

Frequently
Asked Questions

What does gluten-conscious mean at Baskin-Robbins?
At Baskin-Robbins, "gluten-conscious" refers to menu items that are made without gluten-containing ingredients. However, these items are not certified gluten-free due to the potential for cross-contamination in their facilities. Baskin-Robbins uses this term to indicate options that may be suitable for those avoiding gluten, but with a caveat. Customers with celiac disease or severe gluten sensitivities should exercise caution and consult with staff about specific ingredients and preparation methods.
Which ice cream is certified gluten-free?
Many ice cream brands offer certified gluten-free options. Some popular gluten-free ice cream brands include Häagen-Dazs, Ben & Jerry's, and Breyers. It's important to always check the label and look for a gluten-free certification. Keep in mind that while plain ice cream is often naturally gluten-free, added ingredients or flavorings may contain gluten.
Is all soft serve ice cream gluten-free?
Not all soft serve ice cream is guaranteed to be gluten-free. While the basic ingredients of milk, cream, and sugar are typically gluten-free, some soft serve mixes may contain additives or flavorings that include gluten. Cross-contamination can also be an issue if the machine or utensils have been used with gluten-containing products. It's always best to check with the manufacturer or ask the staff about ingredients and preparation methods if you have gluten sensitivities or celiac disease.
Is chocolate mousse royale gluten-free?
Chocolate mousse royale is typically gluten-free. The main ingredients in traditional chocolate mousse are chocolate, cream, eggs, and sugar, which do not contain gluten. However, some recipes may include additives or flavorings that could contain gluten. It's always best to check the specific recipe or ask the chef if you have gluten sensitivities.