Baskin Robbins offers some gluten-free ice cream flavors, but not all of their products are gluten-free. Customers with gluten sensitivities should check with staff or consult the company’s allergen information for specific flavors and products that are safe for them to consume.
Calcium source: Ice cream contains milk, which provides calcium for bone health.
Mood booster: The taste and experience of eating ice cream can improve mood and provide temporary emotional comfort.
Energy source: Ice cream provides quick energy due to its sugar and fat content.
Protein: Dairy-based ice creams contain some protein.
Probiotics: Some ice cream varieties may contain probiotics, which can support gut health.
Social bonding: Sharing ice cream can be a social activity, potentially benefiting mental health.
Vitamin B12: Dairy-based ice creams contain some vitamin B12.It’s important to note that these potential benefits are minimal compared to the overall nutritional profile of ice cream, and healthier alternatives exist for obtaining these nutrients. Baskin Robbins products should be consumed in moderation as part of a balanced diet.
Individuals with lactose intolerance or dairy allergies
People with diabetes or those monitoring their sugar intake
Those on a strict calorie-controlled diet for weight management
Individuals with certain gastrointestinal conditions that may be aggravated by dairy or high-fat foods
People with high cholesterol levels who need to limit saturated fat intake
Those with specific food allergies to ingredients commonly found in ice cream (e.g., nuts, eggs)
Individuals following a vegan or plant-based diet
People with celiac disease or gluten sensitivity (for certain flavors or products containing gluten)
Those with a history of migraines triggered by cold foods
Individuals with dental sensitivities or issues exacerbated by cold or sugary foods
People taking certain medications that may interact with dairy products
Those following religious or cultural dietary restrictions that prohibit certain ingredientsRemember that moderation is key for most people, and consulting with a healthcare provider or nutritionist can provide personalized advice based on individual health needs and conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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