Béarnaise sauce is typically gluten-free as its main ingredients are clarified butter, egg yolks, white wine vinegar, and herbs, none of which contain gluten. However, it’s always important to check specific recipes or restaurant preparations, as some variations might include flour or other gluten-containing ingredients as thickeners.
Source of vitamins: Contains vitamin A and K from butter and egg yolks
Provides antioxidants: Tarragon and shallots contain antioxidants that may help fight free radicals
Offers small amounts of minerals: Provides some calcium, iron, and potassium
Contains healthy fats: Butter provides some omega-3 fatty acids and conjugated linoleic acid (CLA)
Aids digestion: Tarragon may help stimulate appetite and aid digestion
Potential anti-inflammatory effects: Tarragon has some anti-inflammatory properties
Antibacterial properties: Shallots and tarragon have mild antibacterial effects
Mood enhancement: The aroma and taste can potentially improve mood and satisfaction with meals
Supports bone health: Vitamin K from butter contributes to bone health
May have mild blood sugar regulation effects: Vinegar in the sauce may help regulate blood sugar levelsIt’s crucial to remember that these benefits are minimal compared to the high calorie and fat content of the sauce. Béarnaise sauce should be enjoyed in moderation as part of a balanced diet.
People with egg allergies, as the sauce contains egg yolks
Individuals on a low-fat diet, due to its high butter content
Those with dairy intolerances or lactose intolerance, as it contains butter
People watching their calorie intake, as it’s a high-calorie sauce
Individuals with high cholesterol, due to its high saturated fat content
Those following a vegan diet, as it contains animal products
People with compromised immune systems, due to the risk of salmonella from raw or undercooked eggs
Pregnant women, also due to the potential risk of salmonella from eggs
Individuals on a low-sodium diet, as the sauce can be high in salt
Those with shellfish allergies, if the sauce is made with vinegar infused with tarragon and shallots cooked in wine (which may contain sulfites)
People taking certain medications that interact with vitamin K, as the sauce contains herbs rich in this vitaminRemember, it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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