Beef bouillon is typically gluten-free as it is primarily made from beef broth, vegetables, and seasonings. However, it’s important to always check the label of the specific product you’re using, as some brands may include gluten-containing additives or be produced in facilities that process gluten-containing ingredients.
Low in calories: Beef bouillon is generally low in calories, making it a good option for those watching their calorie intake.
Source of protein: It contains small amounts of protein, which is essential for muscle growth and repair.
Provides essential minerals: Beef bouillon can be a source of minerals like iron, which is important for blood health and oxygen transport.
Contains B vitamins: It may provide small amounts of B vitamins, which are crucial for energy metabolism and nervous system function.
Hydration: As a liquid, it can contribute to daily fluid intake and help maintain hydration.
Warming and comforting: It can be soothing for sore throats or when feeling under the weather.
Flavor enhancer: It can add flavor to dishes without adding significant calories or fat.
Potential bone health benefits: If made from bone broth, it may contain compounds that support joint and bone health.
Digestive aid: The warm liquid can help stimulate digestion.
Electrolyte balance: It contains sodium, which is important for maintaining proper electrolyte balance in the body.Note that many of these benefits are in small amounts, and beef bouillon should be consumed in moderation due to its typically high sodium content. Always choose low-sodium options when possible and consult with a healthcare professional for personalized dietary advice.
Individuals with beef allergies or sensitivities
People following a vegetarian or vegan diet
Those with high blood pressure, due to the high sodium content
Individuals on a low-sodium diet for health reasons
People with celiac disease or gluten sensitivity (some brands may contain gluten)
Those with milk allergies or lactose intolerance (some varieties may contain milk products)
Individuals with soy allergies (some brands may contain soy)
People following kosher or halal dietary restrictions (unless certified)
Those with MSG sensitivities (some brands may contain monosodium glutamate)
Individuals with certain heart or kidney conditions who need to limit sodium intake
People following a low-FODMAP diet (due to potential onion and garlic content)
Those trying to avoid artificial additives and preservatives (found in some brands)Always check the label for specific ingredients and consult with a healthcare professional if you have any concerns about your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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