Generally, pure beef broth is gluten-free as it’s typically made from simmering beef and bones with vegetables and seasonings. However, some commercial beef broths may contain gluten-containing additives or flavorings, so it’s important to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Rich in nutrients: Provides essential minerals like calcium, magnesium, and phosphorus
High in protein: Contains collagen and amino acids that support muscle and tissue health
Supports joint health: Glucosamine and chondroitin in the broth can help reduce joint pain and inflammation
Improves digestion: The gelatin content aids in healing the gut lining and improving digestive health
Boosts immune system: Contains compounds that can help strengthen the immune response
Promotes better sleep: The amino acid glycine may help improve sleep quality
Supports skin health: Collagen in the broth can contribute to healthier skin, hair, and nails
Aids in detoxification: Helps support the liver’s ability to remove toxins from the body
Reduces inflammation: Contains anti-inflammatory compounds that may help with various health conditions
Helps with weight management: Low in calories but high in satiety, which can aid in appetite control
Supports bone health: The minerals in beef broth contribute to stronger bones
Hydrating: Provides a good source of fluids and electrolytesRemember that while beef broth offers these potential benefits, it should be part of a balanced diet and not relied upon as a sole source of nutrition.
Vegetarians and vegans
People with beef allergies or sensitivities
Individuals following a kosher or halal diet (if the broth is not certified)
Those with gout or high uric acid levels (due to purines in beef)
People on a low-sodium diet (unless using low-sodium broth)
Individuals with certain heart conditions who need to limit fluid intake
Those with histamine intolerance (as beef broth can be high in histamines)
People with alpha-gal syndrome (red meat allergy)
Individuals trying to reduce their intake of animal products
Those following specific diets that exclude beef or animal products
People with certain gastrointestinal conditions that may be aggravated by beef products
Individuals with ethical objections to consuming animal-derived productsRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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