Is Beef Gluten Free?
Yes, pure beef is naturally gluten-free as it contains no wheat, barley, rye, or other gluten-containing grains. However, it’s important to be cautious with processed beef products or dishes containing beef, as these may have added ingredients or seasonings that contain gluten.
Excellent source of high-quality protein
Rich in essential amino acids for muscle growth and repair
High in vitamin B12, crucial for brain function and red blood cell formation
Good source of iron, particularly heme iron, which is easily absorbed by the body
Contains zinc, important for immune function and wound healing
Provides selenium, an antioxidant that supports thyroid function
Source of niacin (vitamin B3), which aids in energy metabolism
Contains phosphorus, essential for bone and teeth health
Offers riboflavin (vitamin B2), important for energy production and cellular function
Provides conjugated linoleic acid (CLA), which may have anti-cancer properties
Contains creatine, which supports muscle energy and athletic performance
Good source of carnosine, an antioxidant that may improve muscle function
Offers vitamin B6, important for brain development and function
Contains omega-3 fatty acids, particularly in grass-fed beef
Provides vitamin D, especially in organ meats like liver
Rich in glutathione, a powerful antioxidant
Source of taurine, which supports cardiovascular and nervous system healthRemember that these benefits are best obtained from lean cuts of beef consumed in moderation as part of a balanced diet.
Individuals with high cholesterol levels or at risk for heart disease
People with gout or a history of gout attacks
Those with a high risk of colorectal cancer
Individuals trying to reduce their carbon footprint for environmental reasons
People following certain religious practices (e.g., Hinduism)
Vegans and vegetarians
Those with alpha-gal syndrome (red meat allergy)
Individuals with iron overload disorders (e.g., hemochromatosis)
People on specific diets that restrict red meat consumption
Those with certain digestive issues that are aggravated by red meat
Individuals trying to reduce their saturated fat intake
People with kidney disease, who may need to limit protein intake
Those allergic to specific proteins found in beef
Individuals following a low-purine dietNote that some of these are recommendations based on health concerns or personal choices, while others are strict avoidances due to medical conditions. Always consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
