Is Beefeater Gin Gluten Free?

Is Beefeater Gin Gluten Free?

Yes, Beefeater Gin is generally considered gluten-free. The distillation process used to make gin removes gluten proteins, making the final product safe for most people with gluten sensitivities or celiac disease.

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Health Information
Benefits of Beefeater Gin

Low in calories: Gin is relatively low in calories compared to other alcoholic drinks.

No carbohydrates: Gin contains no carbohydrates or sugar when consumed neat.

Antioxidants: Juniper berries, a key ingredient in gin, contain antioxidants.

Potential digestive aid: Some believe gin can help with digestion due to its botanical ingredients.

May help reduce water retention: Gin is a natural diuretic.

Potential anti-inflammatory properties: Some botanicals used in gin may have anti-inflammatory effects.

Possible stress relief: When consumed in moderation, alcohol can have a relaxing effect.

Potential cardiovascular benefits: Moderate alcohol consumption has been associated with improved heart health in some studies.It’s important to note that these potential benefits are generally associated with very moderate consumption, and excessive alcohol intake can lead to serious health problems. Always consult with a healthcare professional about alcohol consumption and its effects on your individual health.

Who should avoid Beefeater Gin

Individuals under the legal drinking age (which varies by country)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of allergic reactions to gin or its ingredients

Those who are in recovery from alcohol addiction

People who abstain from alcohol for religious or personal reasons

Individuals with a low tolerance for alcohol or those who experience severe side effects from drinking

Anyone who is on-call for work or other responsibilities that require full alertnessRemember, if you’re unsure whether you should consume alcohol, it’s always best to consult with a healthcare professional for personalized advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Bombay Sapphire Gin- A popular London Dry gin known for its distinctive blue bottle and vapor infusion process, which uses 10 botanicals including juniper, coriander, and angelica root.
Hendrick's Gin- A Scottish gin infused with cucumber and rose petals, giving it a unique flavor profile. It's made in small batches using 11 botanicals and two different stills.
Tanqueray No. Ten Gin- A premium small-batch gin that uses whole citrus fruits in its distillation process. It's known for its crisp, clean flavor and smooth finish.
Aviation American Gin- An American-style gin with a less pronounced juniper flavor, featuring seven botanicals including lavender, cardamom, and sarsaparilla. It's co-owned by actor Ryan Reynolds.
The Botanist Islay Dry Gin- A Scottish gin made with 22 hand-foraged local botanicals from the Isle of Islay, in addition to nine traditional gin aromatics. It offers a complex and distinctive flavor profile.All of these gins are gluten-free and provide unique flavor profiles that can be enjoyed neat, in cocktails, or with tonic water.

Frequently
Asked Questions 1

What brands of gin are gluten-free?
Many major gin brands are considered gluten-free due to the distillation process, which removes gluten proteins. Some popular gluten-free gin options include Bombay Sapphire, Tanqueray, Beefeater, and Hendrick's. For those with severe gluten sensitivities, there are also gins made from non-grain bases like potato or grape, such as Schramm Organic Gin and Chase Potato Vodka. It's always best to check with the manufacturer or consult celiac-focused resources for the most up-to-date information on specific brands.
Can celiacs drink gin?
Yes, celiacs can typically drink gin. Gin is made from distilled grains, which removes the gluten proteins. The distillation process renders the final product gluten-free, even if it was originally made with gluten-containing grains. However, celiacs should be cautious with flavored gins or cocktails that may contain gluten-containing additives.
Is Beefeater Gin grain free?
Beefeater Gin is not grain-free. It is made from a base spirit distilled from grain, typically wheat or corn. The grain-based spirit is then redistilled with botanicals to create the gin. Therefore, those with grain allergies or sensitivities should avoid Beefeater Gin.
What is Beefeater Gin made of?
Beefeater Gin is made primarily from a neutral grain spirit, typically derived from wheat. It is flavored with a blend of nine botanicals, including juniper berries, angelica root and seeds, coriander seeds, almonds, licorice, Seville orange peel, lemon peel, and orris root. The botanicals are steeped in the spirit for 24 hours before distillation. The gin is then distilled in traditional copper pot stills, resulting in its distinctive flavor profile.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.