Is Ben And Jerry’S Gluten Free?

Is Ben And Jerry'S Gluten Free?

Not all Ben & Jerry’s ice cream flavors are gluten-free, but many of them are. The company clearly labels which of their products are gluten-free on their packaging and website to help consumers with gluten sensitivities make informed choices.

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Health Information
Benefits of Ben And Jerry'S

It can be a source of calcium from the dairy content

It may provide some protein from milk and cream

It can be a source of energy due to its calorie content

It can be a pleasurable treat, potentially contributing to mental well-being when consumed in moderation

Some flavors may contain nuts, which can provide some nutritional benefits

The company uses hormone-free milk and cream in their products

They offer some non-dairy options for those with lactose intolerance or following a vegan dietIt’s important to note that while these points might be considered positive aspects, ice cream should be consumed in moderation as part of a balanced diet. For specific health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

Who should avoid Ben And Jerry'S

People with dairy allergies or lactose intolerance (unless choosing dairy-free options)

Individuals with diabetes or those monitoring their sugar intake

People on strict calorie-controlled diets

Those with specific dietary restrictions (e.g., kosher, halal)

Individuals with certain nut allergies (for flavors containing nuts)

People with gluten sensitivities (for flavors containing gluten-based ingredients)

Vegans (unless choosing from Ben & Jerry’s non-dairy line)

Those with egg allergies (for flavors containing egg-based ingredients)

Individuals following a low-fat diet

People with specific medical conditions requiring them to limit certain ingredients found in ice creamRemember that Ben & Jerry’s offers various options, including non-dairy and low-calorie alternatives, which may be suitable for some of these groups. Always check the ingredient list and consult with a healthcare professional if you have specific dietary concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Häagen-Dazs Gluten-Free Flavors: A premium ice cream brand that offers several gluten-free flavors, including vanilla, chocolate, and strawberry. Häagen-Dazs is known for its rich, creamy texture and high-quality ingredients.
So Delicious Dairy Free: This brand offers a variety of gluten-free and dairy-free frozen desserts made from coconut milk, cashew milk, or oat milk. They have a wide range of flavors and are suitable for those with multiple dietary restrictions.
Talenti Gelato: While not all flavors are gluten-free, Talenti offers several gluten-free gelato and sorbet options. Known for their unique flavor combinations and clear packaging, Talenti provides a gourmet frozen dessert experience.
Coconut Bliss: An organic, dairy-free, and gluten-free ice cream alternative made from coconut milk. Coconut Bliss offers a variety of flavors and is known for its creamy texture and commitment to using high-quality, sustainably sourced ingredients.
Breyers Gluten-Free: A well-known ice cream brand that offers several gluten-free flavors, including vanilla, chocolate, and strawberry. Breyers provides a more affordable option for those seeking gluten-free ice cream alternatives.

Frequently
Asked Questions

Are all Ben and Jerry's flavors gluten-free?
Not all Ben & Jerry's flavors are gluten-free. While many of their ice cream flavors are naturally gluten-free, some contain gluten-containing ingredients like cookie pieces or brownie chunks. Ben & Jerry's does offer a selection of certified gluten-free flavors for those with gluten sensitivities or celiac disease. It's important to check the label or their website for the most up-to-date information on which flavors are gluten-free.
What ice cream is gluten-free for celiac disease?
Most traditional ice cream flavors are naturally gluten-free, as they are made primarily from milk, cream, sugar, and flavorings. However, it's important to check labels carefully, as some ice creams may contain gluten-containing additives or be produced in facilities that process gluten. Plain flavors like vanilla, chocolate, and strawberry are usually safe choices for those with celiac disease. For absolute certainty, look for ice creams specifically labeled as gluten-free or certified by a gluten-free organization.
What tubs of ice cream are gluten-free?
Most plain ice cream flavors are naturally gluten-free. However, it's important to check the ingredient list, as some mix-ins or flavorings may contain gluten. Many major ice cream brands offer certified gluten-free options. Some popular gluten-free ice cream brands include Häagen-Dazs, Ben & Jerry's, and Breyers, but always verify the specific flavor and packaging for the most up-to-date information.
Is sherbet gluten-free?
Generally, sherbet is gluten-free. Most traditional sherbet recipes do not contain any gluten-containing ingredients. However, it's always important to check the specific product label or ingredients list to be certain. Some commercially produced sherbets may contain additives or flavorings that could potentially include gluten.