Is Bertolli Alfredo Sauce Gluten Free?

Is Bertolli Alfredo Sauce Gluten Free?

Bertolli Alfredo Sauce is not certified gluten-free. While the primary ingredients do not contain gluten, the manufacturer does not guarantee that it is free from cross-contamination with gluten-containing products during processing.

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Health Information
Benefits of Bertolli Alfredo Sauce

Contains calcium from cheese and cream ingredients

Provides some protein from dairy components

Contains small amounts of vitamins A and D from dairy ingredients

Offers a source of energy due to its high calorie contentIt’s important to note that Alfredo sauce is:

High in saturated fat

High in calories

Often high in sodiumFor those seeking healthier alternatives, consider:

Making a homemade version with lighter ingredients

Using the sauce sparingly

Pairing it with vegetables or lean proteins to balance the mealAlways consult with a healthcare professional or registered dietitian for personalized nutritional advice.

Who should avoid Bertolli Alfredo Sauce

Individuals with dairy allergies or lactose intolerance, as the sauce contains cream and cheese

People following a vegan or plant-based diet, due to the dairy content

Those with gluten sensitivity or celiac disease, as some varieties may contain gluten

Individuals on a low-fat or low-calorie diet, as Alfredo sauce is typically high in fat and calories

People with high cholesterol or heart conditions, due to the high saturated fat content

Those with egg allergies, as some recipes may include egg yolks

Individuals on a low-sodium diet, as the sauce can be high in sodium

People with shellfish allergies, if the sauce contains fish-based ingredients like anchovies

Those following a kosher diet, if the sauce contains non-kosher ingredients

Individuals with certain gastrointestinal conditions that are aggravated by high-fat foodsAlways check the specific product label for the most accurate and up-to-date information on ingredients and potential allergens.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Primal Kitchen No Dairy Alfredo Sauce: A dairy-free, vegan alternative made with cashew butter and avocado oil, offering a creamy texture without traditional dairy ingredients.
Rao's Homemade Alfredo Sauce: A premium, gluten-free option made with real dairy, including Parmesan and Romano cheeses, for an authentic Italian flavor.
Simply Organic Alfredo Sauce Mix: A powdered mix that allows you to make your own fresh Alfredo sauce using milk and butter, giving you control over the consistency and ingredients.
Classico Creamy Alfredo Pasta Sauce: A popular gluten-free option made with real cream and Parmesan cheese, offering a rich and smooth texture similar to traditional Alfredo sauces.
Victoria Vegan Alfredo Arugula Pesto Sauce: A unique, plant-based Alfredo sauce that combines the creaminess of cashews with the peppery flavor of arugula for a modern twist on the classic.

Frequently
Asked Questions

Why is Alfredo not gluten free?
Alfredo sauce itself is typically gluten-free, as it's primarily made from butter, heavy cream, and Parmesan cheese. However, when people refer to "Alfredo" as a dish, it usually includes pasta, which is generally made from wheat and contains gluten. Additionally, some restaurants may use flour to thicken their Alfredo sauce, which would introduce gluten. Therefore, while the sauce alone can be gluten-free, the complete Alfredo dish is usually not gluten-free due to the pasta component.
Which alfredo sauce is gluten free?
Many store-bought alfredo sauces are naturally gluten-free, as they are typically made with cream, cheese, and seasonings. However, it's important to always check the label, as some brands may add thickeners or other ingredients that contain gluten. Some popular gluten-free alfredo sauce brands include Classico, Rao's, and Primal Kitchen. If you're concerned about gluten, you can also easily make your own alfredo sauce at home using gluten-free ingredients.
Is Barilla Alfredo sauce gluten free?
Barilla Alfredo sauce is generally considered gluten-free. The main ingredients in this sauce typically do not contain gluten. However, it's always important to check the specific product label for the most up-to-date information. Barilla does not explicitly market this sauce as gluten-free, so those with severe gluten sensitivities should exercise caution.