Bertolli Alfredo Sauce is not certified gluten-free. While the primary ingredients do not contain gluten, the manufacturer does not guarantee that it is free from cross-contamination with gluten-containing products during processing.

Contains calcium from cheese and cream ingredients
Provides some protein from dairy components
Contains small amounts of vitamins A and D from dairy ingredients
Offers a source of energy due to its high calorie contentIt’s important to note that Alfredo sauce is:
High in saturated fat
High in calories
Often high in sodiumFor those seeking healthier alternatives, consider:
Making a homemade version with lighter ingredients
Using the sauce sparingly
Pairing it with vegetables or lean proteins to balance the mealAlways consult with a healthcare professional or registered dietitian for personalized nutritional advice.
Individuals with dairy allergies or lactose intolerance, as the sauce contains cream and cheese
People following a vegan or plant-based diet, due to the dairy content
Those with gluten sensitivity or celiac disease, as some varieties may contain gluten
Individuals on a low-fat or low-calorie diet, as Alfredo sauce is typically high in fat and calories
People with high cholesterol or heart conditions, due to the high saturated fat content
Those with egg allergies, as some recipes may include egg yolks
Individuals on a low-sodium diet, as the sauce can be high in sodium
People with shellfish allergies, if the sauce contains fish-based ingredients like anchovies
Those following a kosher diet, if the sauce contains non-kosher ingredients
Individuals with certain gastrointestinal conditions that are aggravated by high-fat foodsAlways check the specific product label for the most accurate and up-to-date information on ingredients and potential allergens.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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