Is Best Foods Mayo Gluten Free?
Yes, Best Foods Mayonnaise is generally considered gluten-free. The company states that their mayo does not contain any gluten ingredients, though they don’t specifically label it as “gluten-free” due to potential cross-contamination risks in manufacturing.

Source of healthy fats: Contains soybean oil, which provides omega-6 fatty acids
Vitamin E content: Offers some vitamin E, an antioxidant that supports immune function
Low in carbohydrates: Suitable for low-carb diets
Calorie-dense: Can help meet caloric needs for those struggling to maintain weight
Protein source: Contains a small amount of protein from egg yolks
No artificial flavors or preservatives: Made with simple, recognizable ingredients
Gluten-free: Safe for those with gluten sensitivities or celiac disease
Versatile ingredient: Can be used to add flavor and moisture to various dishesIt’s important to note that while mayonnaise can have some benefits, it should be consumed in moderation due to its high calorie and fat content. Always consult with a healthcare professional or nutritionist for personalized dietary advice.
People with egg allergies, as mayo contains eggs
Individuals on a vegan or plant-based diet, due to the egg content
Those with severe lactose intolerance, as some mayo recipes may contain small amounts of milk proteins
People following a strict low-fat diet, as mayo is high in fat
Individuals with a soy allergy, if the product contains soybean oil
Those on a low-calorie diet, due to mayo’s high calorie content
People with a sensitivity or allergy to vinegar
Individuals following a whole food, plant-based diet
Those with certain health conditions that require limiting fat intake
People trying to reduce their overall consumption of processed foodsNote that individual dietary needs can vary, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.