Beyond Chicken, a plant-based meat alternative, is not certified gluten-free. While the primary ingredients do not contain gluten, the product may be processed in facilities that also handle wheat products, so there is a potential risk of cross-contamination.
Lower in saturated fat compared to traditional chicken
Contains no cholesterol
Good source of protein
Free from antibiotics and hormones used in conventional poultry farming
May contain added vitamins and minerals for nutritional fortification
Typically lower in calories than regular chicken
Free from animal-based pathogens and foodborne illnesses associated with poultry
May contribute to reduced risk of cardiovascular disease due to lower saturated fat content
Suitable for those with poultry allergies
Can be part of a balanced, plant-based diet
May help reduce environmental impact compared to traditional chicken productionIt’s important to note that the exact nutritional profile and benefits can vary depending on the specific Beyond Chicken product and formulation. Always check the nutrition label for the most accurate information.
Individuals with soy allergies: Beyond Chicken contains soy protein, which can trigger allergic reactions in those with soy allergies.
People with gluten sensitivities or celiac disease: Some Beyond Chicken products may contain gluten or be processed in facilities that also handle wheat products.
Those with pea protein allergies: Beyond Chicken uses pea protein as a key ingredient, which may cause reactions in individuals allergic to peas.
People on low-sodium diets: Some Beyond Chicken products can be high in sodium, so those watching their salt intake should check the nutrition label.
Individuals avoiding processed foods: Beyond Chicken is a highly processed food product, which some people prefer to avoid in their diet.
Those with sunflower seed allergies: Some Beyond Chicken products contain sunflower oil, which could be problematic for people with sunflower seed allergies.
People following specific whole-food diets: Individuals on strict whole-food diets may choose to avoid Beyond Chicken due to its processed nature.
Those with concerns about GMOs: While Beyond Meat states their products are GMO-free, some consumers may still have concerns and prefer to avoid such products.
Individuals with specific religious or cultural dietary restrictions: Depending on personal beliefs or practices, some may choose to avoid meat alternatives.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions before introducing new foods into your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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