Is Beyond Chicken Gluten Free?

Is Beyond Chicken Gluten Free?

Beyond Chicken, a plant-based meat alternative, is not certified gluten-free. While the primary ingredients do not contain gluten, the product may be processed in facilities that also handle wheat products, so there is a potential risk of cross-contamination.

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Health Information
Benefits of Beyond Chicken

Lower in saturated fat compared to traditional chicken

Contains no cholesterol

Good source of protein

Free from antibiotics and hormones used in conventional poultry farming

May contain added vitamins and minerals for nutritional fortification

Typically lower in calories than regular chicken

Free from animal-based pathogens and foodborne illnesses associated with poultry

May contribute to reduced risk of cardiovascular disease due to lower saturated fat content

Suitable for those with poultry allergies

Can be part of a balanced, plant-based diet

May help reduce environmental impact compared to traditional chicken productionIt’s important to note that the exact nutritional profile and benefits can vary depending on the specific Beyond Chicken product and formulation. Always check the nutrition label for the most accurate information.

Who should avoid Beyond Chicken

Individuals with soy allergies: Beyond Chicken contains soy protein, which can trigger allergic reactions in those with soy allergies.

People with gluten sensitivities or celiac disease: Some Beyond Chicken products may contain gluten or be processed in facilities that also handle wheat products.

Those with pea protein allergies: Beyond Chicken uses pea protein as a key ingredient, which may cause reactions in individuals allergic to peas.

People on low-sodium diets: Some Beyond Chicken products can be high in sodium, so those watching their salt intake should check the nutrition label.

Individuals avoiding processed foods: Beyond Chicken is a highly processed food product, which some people prefer to avoid in their diet.

Those with sunflower seed allergies: Some Beyond Chicken products contain sunflower oil, which could be problematic for people with sunflower seed allergies.

People following specific whole-food diets: Individuals on strict whole-food diets may choose to avoid Beyond Chicken due to its processed nature.

Those with concerns about GMOs: While Beyond Meat states their products are GMO-free, some consumers may still have concerns and prefer to avoid such products.

Individuals with specific religious or cultural dietary restrictions: Depending on personal beliefs or practices, some may choose to avoid meat alternatives.Always consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions before introducing new foods into your diet.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Quorn Meatless Pieces: Made from mycoprotein (a fungi-based protein), these pieces are gluten-free, low in saturated fat, and high in protein. They have a texture similar to chicken and can be used in various dishes.
Gardein Ultimate Plant-Based Chick'n Filets: These soy-based filets are gluten-free, non-GMO, and packed with plant protein. They offer a crispy exterior and tender interior, making them a good substitute for chicken breasts.
Daring Original Plant Chicken Pieces: Made primarily from soy protein, these pieces closely mimic the texture of chicken. They're gluten-free, non-GMO, and contain no artificial ingredients, making them a clean label option.
Jack & Annie's Crispy Jack Nuggets: These nuggets are made from jackfruit, offering a unique alternative to soy-based products. They're gluten-free, tree nut-free, and provide a good source of fiber and protein.
Tindle Plant-Based Chicken: This product is made from a blend of soy, wheat, and coconut oil. While not all Tindle products are gluten-free, they do offer gluten-free options that provide a chicken-like texture and flavor profile.Remember to always check product labels, as formulations can change, and not all products from these brands may be gluten-free.

Frequently
Asked Questions

Are beyond products gluten-free?
Beyond Meat products are generally gluten-free. The company states that most of their products do not contain gluten ingredients. However, they recommend checking individual product labels for the most up-to-date information. It's also important to note that while the products themselves may be gluten-free, they are not certified gluten-free due to potential cross-contamination during manufacturing.
What is beyond chicken made out of?
Beyond Chicken is a plant-based meat alternative made by Beyond Meat. Its primary ingredients include water, pea protein isolate, and expeller-pressed canola oil. It also contains various other ingredients like bamboo fiber, methylcellulose, and natural flavors to mimic the taste and texture of chicken. Beyond Chicken is designed to be a vegan-friendly option that provides a similar nutritional profile to real chicken, including protein content.
Is there a gluten-free plant-based chicken?
Yes, there are gluten-free plant-based chicken alternatives available. These products are typically made from ingredients like soy, pea protein, or other plant-based proteins. Many brands offer gluten-free options to cater to those with celiac disease or gluten sensitivity. Popular examples include Beyond Meat's plant-based chicken tenders and Quorn's gluten-free chicken pieces.
Is Impossible chicken gluten-free?
Impossible Chicken is a plant-based chicken alternative made by Impossible Foods. According to the company, Impossible Chicken is indeed gluten-free. It is made primarily from soy protein and does not contain wheat or other gluten-containing ingredients. However, as with any food product, it's always best to check the label for the most up-to-date information on ingredients and allergens.