Beyond Steak, a plant-based meat alternative product from Beyond Meat, is generally considered to be gluten-free. However, it’s always recommended to check the product packaging or the company’s official website for the most up-to-date information on ingredients and allergens, as formulations can sometimes change.
Lower in saturated fat compared to traditional beef steak
Cholesterol-free, as it’s made from plant-based ingredients
Good source of protein, comparable to beef steak
Contains no antibiotics or hormones
May contribute to reduced risk of heart disease associated with red meat consumption
Often fortified with vitamins and minerals, such as vitamin B12 and zinc
Generally lower in calories than beef steak
Free from animal-based allergens
May contribute to a more environmentally sustainable diet
Can be part of a balanced, plant-based diet
Typically contains fiber, which is not found in animal-based steaks
May help reduce the risk of certain types of cancer associated with high red meat consumptionIt’s important to note that the exact nutritional profile and health benefits may vary depending on the specific Beyond Steak product and formulation. Always check the nutrition label for the most accurate information.
People with soy allergies: Beyond Steak contains soy protein, which can trigger allergic reactions in those with soy allergies.
Individuals with gluten sensitivities: Although Beyond Steak is marketed as gluten-free, those with severe gluten sensitivities or celiac disease should check the product packaging for potential cross-contamination warnings.
People with pea protein allergies: Beyond Steak contains pea protein, which can cause reactions in some individuals.
Those on low-sodium diets: Plant-based meat alternatives often contain more sodium than regular meat, so individuals monitoring their sodium intake should check the nutrition label.
People with coconut allergies: Some Beyond Meat products contain coconut oil, which could be an issue for those with coconut allergies.
Individuals following specific religious dietary laws: Some people may need to verify if the product meets their religious dietary requirements.
Those with concerns about processed foods: Beyond Steak is a processed food product, which some individuals prefer to avoid in their diets.
People with specific nutrient needs: Individuals with specific nutritional requirements should consult with a healthcare provider to ensure Beyond Steak aligns with their dietary needs.Remember, it’s always best to consult with a healthcare professional or registered dietitian if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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