Is Bird Dog Whiskey Gluten Free?

Is Bird Dog Whiskey Gluten Free?

Bird Dog Whiskey is generally considered gluten-free as it is made from corn, which does not contain gluten. However, individuals with severe gluten sensitivities should always check with the manufacturer or consult their doctor, as there is a small possibility of cross-contamination during production or the addition of flavorings that may contain gluten in some varieties.

Dynamic Image
Health Information
Benefits of Bird Dog Whiskey

Possible reduction in risk of heart disease.

Whiskey contains antioxidants, particularly ellagic acid.

It has no carbohydrates, which may be preferable for some diets.

Whiskey has a relatively lower calorie content compared to some other alcoholic drinks.

Potential decrease in risk of ischemic stroke.

It’s important to note that these potential benefits are associated with moderate consumption only. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Bird Dog Whiskey

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those operating vehicles or heavy machinery

Individuals with a history of alcohol-related behavioral issues

People who are allergic to ingredients in whiskey or have alcohol intolerance

Recovering alcoholics or those in addiction recovery programs

Individuals with certain mental health conditions that may be exacerbated by alcohol consumption

Those on certain diets that prohibit alcohol consumption

People who need to remain alert for work or other responsibilities

Individuals participating in activities where alcohol consumption could be dangerousRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional about alcohol consumption if you have any concerns or medical conditions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

22 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Buffalo Trace Bourbon:A smooth, rich bourbon with notes of vanilla, caramel, and spice. Made from corn, rye, and malted barley, it's naturally gluten-free and aged in new oak barrels.
Crown Royal:A popular Canadian whisky known for its smoothness. It's made from a blend of corn, rye, and barley malt, and is distilled to be gluten-free. Offers flavors of vanilla, oak, and fruit.
Maker's Mark:A premium Kentucky straight bourbon whiskey made primarily from corn, with red winter wheat instead of rye. It's naturally gluten-free and known for its sweet, smooth taste with notes of caramel and vanilla.
Tito's Handmade Vodka:While not a whiskey, Tito's is a popular gluten-free spirit made from corn. It's distilled six times and known for its smooth, clean taste, making it a versatile option for cocktails.
Jack Daniel's Tennessee Whiskey:A classic American whiskey made primarily from corn, rye, and malted barley. It's filtered through sugar maple charcoal before aging, resulting in a smooth, slightly sweet flavor profile. The distillation process removes gluten proteins.Remember, while these spirits are generally considered gluten-free due to the distillation process, individuals with severe gluten sensitivities should always consult the manufacturer or their doctor.

Frequently
Asked Questions

Which whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, even if made from gluten-containing grains like wheat, barley, or rye. The distillation process removes gluten proteins, making the final product generally safe for those with celiac disease or gluten sensitivity. However, some whiskeys may have added flavorings or colorings after distillation that could potentially contain gluten. For absolute certainty, it's best to choose whiskeys specifically labeled as gluten-free or made from naturally gluten-free grains like corn or sorghum.
Is Bird Dog honey whiskey gluten-free?
Bird Dog honey whiskey is generally considered gluten-free. The distillation process used to make whiskey typically removes gluten proteins. However, some whiskey brands may add flavorings or other ingredients after distillation that could contain gluten. It's always best to check with the manufacturer directly for the most up-to-date and accurate information about their specific product.
What are the ingredients in bird dog whiskey?
Bird Dog Whiskey is a flavored whiskey brand that offers various flavors. The main ingredient in Bird Dog Whiskey is Kentucky bourbon whiskey. Additional ingredients vary depending on the specific flavor variant, but typically include natural and artificial flavorings. Some popular Bird Dog Whiskey flavors include blackberry, peach, and peanut butter.
Is bourbon whiskey gluten-free?
Bourbon whiskey is generally considered gluten-free. The distillation process removes gluten proteins from the final product. However, some celiacs may still react to trace amounts or to additives in some brands. It's best for those with severe gluten sensitivities to consult their doctor and check specific brands.